ASSESSING ANTIOXIDANT AND PROOXIDANT PROPERTIES OF LACTOBACILLI AND ENTEROCOCCI STRAINS BY USING ORAC AND LUX-BIOSENSOR METHODS.
- Published in:
- Periódico Tchê Química, 2020, v. 17, n. 34, p. 240, doi. 10.52571/ptq.v17.n34.2020.257_p34_pgs_240_250.pdf
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- Article