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C-type starches and their derivatives: structure and function.
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 47, doi. 10.1111/nyas.13351
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- Article
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD.
- Published in:
- Scientific Reports, 2017, p. 44174, doi. 10.1038/srep44174
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- Publication type:
- Article
EFFECTS OF NEFERINE FROM NELUMBINIS PLUMULA ON OLEIC ACID-INDUCED HEPATIC STEATOSIS IN VITRO VIA ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 195
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- Article
Effects of water-soluble oligosaccharides extracted from lotus ( Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 4, p. 459, doi. 10.1007/s00217-015-2462-6
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- Article
Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging.
- Published in:
- Agronomy, 2023, v. 13, n. 8, p. 2104, doi. 10.3390/agronomy13082104
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- Publication type:
- Article
Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice.
- Published in:
- Journal of Diabetes Research, 2016, p. 1, doi. 10.1155/2016/3965864
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- Publication type:
- Article
CID16020046, a GPR55 antagonist, attenuates sepsis-induced acute kidney injury.
- Published in:
- Molecular Medicine Reports, 2022, v. 25, n. 5, p. N.PAG, doi. 10.3892/mmr.2022.12671
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- Article
Lateral flow test for visual detection of silver(I) based on cytosine-Ag(I)-cytosine interaction in C-rich oligonucleotides.
- Published in:
- Microchimica Acta, 2017, v. 184, n. 11, p. 4243, doi. 10.1007/s00604-017-2460-4
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- Article
Ratiometric Fluorescent Nanoprobe for Highly Sensitive Determination of Mercury Ions.
- Published in:
- Molecules, 2019, v. 24, n. 12, p. 2278, doi. 10.3390/molecules24122278
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- Article
In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides.
- Published in:
- Molecules, 2017, v. 22, n. 3, p. 482, doi. 10.3390/molecules22030482
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- Publication type:
- Article
Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8<sup>+</sup> T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation.
- Published in:
- Frontiers in Oncology, 2022, v. 12, p. 1, doi. 10.3389/fonc.2022.847088
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- Publication type:
- Article
Research progress on synergistic modification methods for dietary fiber and the application of modified dietary fiber in food processing.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 411, doi. 10.13995/j.cnki.11-1802/ts.036691
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- Publication type:
- Article
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2623, doi. 10.3390/foods13162623
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- Article
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2086, doi. 10.3390/foods13132086
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- Publication type:
- Article
Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3763, doi. 10.3390/foods12203763
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- Article
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products.
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- Foods, 2023, v. 12, n. 17, p. 3307, doi. 10.3390/foods12173307
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- Publication type:
- Article
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2050, doi. 10.3390/foods12102050
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- Publication type:
- Article
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (Trichiurus lepturus) on BALB/c Mice.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1245, doi. 10.3390/foods12061245
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- Article
Principle and Application of Steam Explosion Technology in Modification of Food Fiber.
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- Foods, 2022, v. 11, n. 21, p. 3370, doi. 10.3390/foods11213370
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- Publication type:
- Article
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2933, doi. 10.3390/foods11192933
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- Publication type:
- Article
Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1330, doi. 10.3390/foods11091330
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- Publication type:
- Article
The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2544, doi. 10.3390/foods10112544
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- Publication type:
- Article
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 371, doi. 10.3390/nu11020371
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- Article