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Characterization of some potentially probiotic Lactobacillus strains of human origin.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1781, doi. 10.1007/s10068-015-0232-7
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- Article
Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1281, doi. 10.3390/antibiotics12081281
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- Article
Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns.
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- Journal of the Serbian Chemical Society, 2019, v. 84, n. 4, p. 365, doi. 10.2298/JSC181105015Z
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- Article
Chemical Composition and Protective Possibilities of Juglans Nigra Leaves and Green Husks Extracts: DNA Binding and Micronucleus Assay in Human Lymphocytes.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1669, doi. 10.3390/plants13121669
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- Article
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.
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- Foods, 2024, v. 13, n. 16, p. 2487, doi. 10.3390/foods13162487
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- Article