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  • Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning.

    Published in:
    Food Biophysics, 2019, v. 14, n. 4, p. 383, doi. 10.1007/s11483-019-09587-x
    By:
    • Krumreich, Fernanda D.;
    • Prietsch, Luciana P.;
    • Antunes, Mariana D.;
    • Jansen-Alves, Cristina;
    • Mendonça, Carla Rosane B.;
    • Borges, Caroline D.;
    • Zavareze, Elessandra da R.;
    • Zambiazi, Rui C.
    Publication type:
    Article