Found: 52
Select item for more details and to access through your institution.
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 3976, doi. 10.3390/app14103976
- By:
- Publication type:
- Article
The outcomes of Re-Redo bariatric surgery—results from multicenter Polish Revision Obesity Surgery Study (PROSS).
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52817-7
- By:
- Publication type:
- Article
Revisional bariatric procedures in the group of patients over 60 years of age: a multicenter cohort study (PROSS Study).
- Published in:
- Videosurgery & Other Miniinvasive Techniques / Wideochirurgia i Inne Techniki Mało Inwazyjne, 2023, v. 18, n. 4, p. 671, doi. 10.5114/wiitm.2023.133843
- By:
- Publication type:
- Article
The analysis of factors increasing the odds for type 2 diabetes mellitus remission following re-do bariatric surgery after laparoscopic sleeve gastrectomy- cohort study.
- Published in:
- Langenbeck's Archives of Surgery, 2023, v. 408, n. 1, p. 1, doi. 10.1007/s00423-023-03102-0
- By:
- Publication type:
- Article
The Influence of Tomato and Pepper Processing Waste on Bread Quality.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9312, doi. 10.3390/app13169312
- By:
- Publication type:
- Article
Revisional bariatric surgery after adjustable gastric band: a multicenter Polish Revision Obesity Surgery Study (PROSS).
- Published in:
- BMC Surgery, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12893-023-02002-w
- By:
- Publication type:
- Article
Differences in Technical Aspects of Primary Sleeve Gastrectomy Prior to Redo Bariatric Surgery—A Multicenter Cohort Study (PROSS Study).
- Published in:
- Medicina (1010660X), 2023, v. 59, n. 4, p. 799, doi. 10.3390/medicina59040799
- By:
- Publication type:
- Article
Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in Human Serum and Adipose Tissues and Stimulatory Effect of Naphthalene in Adipogenesis in 3T3-L1 Cells.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1455, doi. 10.3390/ijms24021455
- By:
- Publication type:
- Article
REPORT ON THE 6<sup>TH</sup> INTERNATIONAL SCIENTIFIC CONFERENCE: "PHYSICAL ACTIVITY IN MOUNTAIN AREAS OF POLAND AND THE WORLD".
- Published in:
- Folia Turistica, 2023, v. 60, p. 215, doi. 10.5604/01.3001.0053.7488
- By:
- Publication type:
- Article
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough.
- Published in:
- International Agrophysics, 2023, v. 37, n. 1, p. 101, doi. 10.31545/intagr/159236
- By:
- Publication type:
- Article
Analysis of the Factors Contributing to Bariatric Success After Laparoscopic Redo Bariatric Procedures: Results from Multicenter Polish Revision Obesity Surgery Study (PROSS).
- Published in:
- Obesity Surgery, 2022, v. 32, n. 12, p. 3879, doi. 10.1007/s11695-022-06306-3
- By:
- Publication type:
- Article
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3216, doi. 10.3390/foods11203216
- By:
- Publication type:
- Article
Effect of the depth and rate of sowing on the yield and yield components of determinate and indeterminate faba beans (Vicia faba var. minor L.) cultivars under conditions of Southwestern Poland.
- Published in:
- Agronomy Science, 2022, v. 77, n. 3, p. 27, doi. 10.24326/as.2022.3.2
- By:
- Publication type:
- Article
Safety of Bariatric Surgery in ≥ 65-Year-Old Patients During the COVID-19 Pandemic.
- Published in:
- Obesity Surgery, 2022, v. 32, n. 7, p. 1, doi. 10.1007/s11695-022-06067-z
- By:
- Publication type:
- Article
Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3370, doi. 10.1002/jsfa.11684
- By:
- Publication type:
- Article
Revisional operations among patients after surgical treatment of obesity: a multicenter Polish Revision Obesity Surgery Study (PROSS).
- Published in:
- Videosurgery & Other Miniinvasive Techniques / Wideochirurgia i Inne Techniki Mało Inwazyjne, 2022, v. 17, n. 2, p. 372, doi. 10.5114/wiitm.2022.114525
- By:
- Publication type:
- Article
Polytypism in semi-disordered lizardite and amesite by low-dose HAADF-STEM.
- Published in:
- American Mineralogist, 2022, v. 107, n. 2, p. 221, doi. 10.2138/am-2021-7867
- By:
- Publication type:
- Article
Electrochemical Perspective on Hematite-Malonate Interactions.
- Published in:
- Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040047
- By:
- Publication type:
- Article
30‐Day morbidity and mortality of bariatric metabolic surgery in adolescence during the COVID‐19 pandemic – The GENEVA study.
- Published in:
- Pediatric Obesity, 2021, v. 16, n. 12, p. 1, doi. 10.1111/ijpo.12832
- By:
- Publication type:
- Article
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 6909, doi. 10.3390/molecules26226909
- By:
- Publication type:
- Article
30-Day Morbidity and Mortality of Bariatric Surgery During the COVID-19 Pandemic: a Multinational Cohort Study of 7704 Patients from 42 Countries.
- Published in:
- Obesity Surgery, 2021, v. 31, n. 10, p. 4272, doi. 10.1007/s11695-021-05493-9
- By:
- Publication type:
- Article
Hiatal hernia repair during laparoscopic sleeve gastrectomy: systematic review and meta-analysis on gastroesophageal reflux disease symptoms changes.
- Published in:
- Polish Journal of Surgery, 2021, v. 93, n. 5, p. 1, doi. 10.5604/01.3001.0014.9356
- By:
- Publication type:
- Article
The prevalence of, and risk factors for, Barrett's oesophagus after sleeve gastrectomy.
- Published in:
- Videosurgery & Other Miniinvasive Techniques / Wideochirurgia i Inne Techniki Mało Inwazyjne, 2021, v. 16, n. 4, p. 710, doi. 10.5114/wiitm.2021.107776
- By:
- Publication type:
- Article
Depth and Sowing Rate as Factors Affecting the Development, Plant Density, Height and Yielding for Two Faba Bean (Vicia faba L. Var. Minor) Cultivars.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 9, p. 820, doi. 10.3390/agriculture11090820
- By:
- Publication type:
- Article
Laparoscopic Sleeve Gastrectomy with Omentopexy: Is It Really a Promising Method?—A Systematic Review with Meta-analysis.
- Published in:
- Obesity Surgery, 2021, v. 31, n. 6, p. 2709, doi. 10.1007/s11695-021-05327-8
- By:
- Publication type:
- Article
High compliance to ERAS protocol does not improve overall survival in patients treated for resectable advanced gastric cancer.
- Published in:
- Videosurgery & Other Miniinvasive Techniques / Wideochirurgia i Inne Techniki Mało Inwazyjne, 2020, v. 15, n. 4, p. 553, doi. 10.5114/wiitm.2020.92833
- By:
- Publication type:
- Article
The potential use of by‐products from coconut industry for production of pasta.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14490
- By:
- Publication type:
- Article
Application of vegetable concentrates and powders in coloured pasta production.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2677, doi. 10.1111/ijfs.14521
- By:
- Publication type:
- Article
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 404, doi. 10.3390/foods9040404
- By:
- Publication type:
- Article
Legume flour as a natural colouring component in pasta production.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 301, doi. 10.1007/s13197-019-04061-5
- By:
- Publication type:
- Article
Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5107, doi. 10.1007/s13197-019-03983-4
- By:
- Publication type:
- Article
SUBSTITUTION OF SEMOLINA DURUM WITH COMMON WHEAT FLOUR IN EGG AND EGGLESS PASTA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 4, p. 439, doi. 10.17306/j.afs.0722
- By:
- Publication type:
- Article
EFFECT OF NITROGEN FERTILISATION ON TECHNOLOGICAL VALUE OF SPRING BARLEY GRAIN.
- Published in:
- Zywnosc, 2019, v. 26, n. 4, p. 102, doi. 10.15193/zntj/2019/121/316
- By:
- Publication type:
- Article
Functional outcomes after resections for low rectal tumors: comparison of Transanal with laparoscopic Total Mesorectal excision.
- Published in:
- 2019
- By:
- Publication type:
- journal article
EFFECT OF WHOLEMEAL OAT FLOUR STORAGE ON CONTENT OF DIETARY FIBRE AND RHEOLOGICAL PROPERTIES.
- Published in:
- Zywnosc, 2019, v. 26, n. 1, p. 67, doi. 10.15193/zntj/2019/118/274
- By:
- Publication type:
- Article
A quest for sphincter-saving surgery in ultralow rectal tumours—a single-centre cohort study.
- Published in:
- World Journal of Surgical Oncology, 2018, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12957-018-1513-4
- By:
- Publication type:
- Article
Comparison of Short-Term Clinical and Pathological Outcomes after Transanal versus Laparoscopic Total Mesorectal Excision for Low Anterior Rectal Resection Due to Rectal Cancer: A Systematic Review with Meta-Analysis.
- Published in:
- Journal of Clinical Medicine, 2018, v. 7, n. 11, p. 448, doi. 10.3390/jcm7110448
- By:
- Publication type:
- Article
WARTOŚCI GÓRSKIEJ AKTYWNOŚCI TURYSTYCZNEJ.
- Published in:
- Rozprawy Naukowe, 2016, v. 55, p. 4
- By:
- Publication type:
- Article
ZACHOWANIA SPORTOWO-TURYSTYCZNE BIEGACZY GÓRSKICH.
- Published in:
- Rozprawy Naukowe, 2016, v. 54, p. 65
- By:
- Publication type:
- Article
Long-Range Interactions Restrict Water Transport in Pyrophyllite Interlayers.
- Published in:
- Scientific Reports, 2016, p. 25278, doi. 10.1038/srep25278
- By:
- Publication type:
- Article
Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines ( Avena sativa L.) - Short Report.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 1, p. 51, doi. 10.1515/pjfns-2015-0012
- By:
- Publication type:
- Article
Application of common wheat bran for the industrial production of high-fibre pasta.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 111, doi. 10.1111/ijfs.12641
- By:
- Publication type:
- Article
KOMPETENCJE ZAWODOWE INSTRUKTORÓW SNOWBOARDU SITS.
- Published in:
- Rozprawy Naukowe, 2014, v. 47, p. 89
- By:
- Publication type:
- Article
Probing the Role of π Interactions in the Reactivity of Oxygen Species: A Case of Ethylzinc Aryloxides with Different Dispositions of Aromatic Rings toward the Metal Center.
- Published in:
- Chemistry - A European Journal, 2014, v. 20, n. 45, p. 14790, doi. 10.1002/chem.201403851
- By:
- Publication type:
- Article
Effect of Pasta Cooking Time on the Content and Fractional Composition of Dietary Fiber.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 2, p. 127, doi. 10.1111/jfq.12023
- By:
- Publication type:
- Article
Molecular structure and free energy landscape for electron transport in the decahaem cytochrome MtrF.
- Published in:
- Biochemical Society Transactions, 2012, v. 40, n. 6, p. 1198, doi. 10.1042/BST20120139
- By:
- Publication type:
- Article
Adsorption of alkali metal cations and halide anions on metal oxides: prediction of Hofmeister series using 1-pK triple layer model.
- Published in:
- Adsorption, 2010, v. 16, n. 4/5, p. 295, doi. 10.1007/s10450-010-9245-y
- By:
- Publication type:
- Article
SELECTED MANAGEMENT METHODS IN POLISH MOUNTAIN-TOURIST ORGANIZATIONS IN PERSPECTIVE OF DEVELOPMENT STRATEGY AND ECONOMIC CHANGES IN POLAND.
- Published in:
- Studies in Physical Culture & Tourism, 2008, v. 15, n. 3, p. 229
- By:
- Publication type:
- Article
Relaxation Time of Proton Adsorption from Solution onto Magnetite and Anatase: Classical and New Theoretical Approach.
- Published in:
- Croatica Chemica Acta, 2007, v. 80, n. 3/4, p. 345
- By:
- Publication type:
- Article
Role of the surface heterogeneity in adsorption of hydrogen ions on metal oxides: Theory and simulations.
- Published in:
- Journal of Computational Chemistry, 2005, v. 26, n. 10, p. 1079, doi. 10.1002/jcc.20249
- By:
- Publication type:
- Article