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Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.
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- Polymers (20734360), 2024, v. 16, n. 5, p. 597, doi. 10.3390/polym16050597
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Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1438, doi. 10.3390/app14041438
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Degradation of Polylactic Acid/Polypropylene Carbonate Films in Soil and Phosphate Buffer and Their Potential Usefulness in Agriculture and Agrochemistry.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 653, doi. 10.3390/ijms25010653
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Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 832, doi. 10.3390/polym13050832
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The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials.
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- Materials (1996-1944), 2020, v. 13, n. 20, p. 4479, doi. 10.3390/ma13204479
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- Article
ASPEKTY TECHNOLOGICZNE, EKONOMICZNE I ZDROWOTNE ZASTOSOWANIA PROMIENIOWANIA MIKROFALOWEGO W OBRÓBCE ŻYWNOŚCI.
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- Zywnosc, 2020, v. 27, n. 1, p. 47, doi. 10.15193/zntj/2020/122/321
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- Article
Estryfikacja skrobi ziemniaczanej kwasem oleinowym w obecności lipazy z Candida antarctica w polu mikrofalowym oraz w warunkach ogrzewania konwencjonalnego.
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- Polimery, 2016, v. 61, n. 6, p. 442, doi. 10.14314/polimery.2016.442
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- Article