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Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2901, doi. 10.1002/jsfa.10922
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- Article
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1969, doi. 10.1007/s00217-024-04505-z
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- Article
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3247, doi. 10.1007/s00217-023-04364-0
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- Publication type:
- Article
Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 7, p. 1857, doi. 10.1007/s00217-023-04260-7
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- Article
Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.
- Published in:
- Toxics, 2024, v. 12, n. 5, p. 366, doi. 10.3390/toxics12050366
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- Article