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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.
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- Foods, 2024, v. 13, n. 10, p. 1457, doi. 10.3390/foods13101457
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- Article
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1223741
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- Publication type:
- Article
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability.
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- Antioxidants, 2023, v. 12, n. 6, p. 1238, doi. 10.3390/antiox12061238
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- Article
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach.
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- Journal of Bioresources & Bioproducts, 2023, v. 8, n. 2, p. 146, doi. 10.1016/j.jobab.2023.01.006
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- Publication type:
- Article
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.
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- Foods, 2022, v. 11, n. 16, p. 2478, doi. 10.3390/foods11162478
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- Publication type:
- Article
Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020060
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- Article
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.
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- Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703
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- Publication type:
- Article
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010002
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- Publication type:
- Article
Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins.
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- Foods, 2021, v. 10, n. 3, p. 556, doi. 10.3390/foods10030556
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- Article
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities.
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- Toxins, 2021, v. 13, n. 3, p. 232, doi. 10.3390/toxins13030232
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- Article
Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.
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- Foods, 2021, v. 10, n. 2, p. 431, doi. 10.3390/foods10020431
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- Publication type:
- Article
Nutritional and Antioxidant Potential of Fiddleheads from European Ferns.
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- Foods, 2021, v. 10, n. 2, p. 460, doi. 10.3390/foods10020460
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- Publication type:
- Article
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest.
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- 2020
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- Publication type:
- Editorial
The role of microorganisms on biotransformation of brewers' spent grain.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 20, p. 8661, doi. 10.1007/s00253-020-10843-1
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- Article
Yeast biofilm in food realms: occurrence and control.
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- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 9, p. N.PAG, doi. 10.1007/s11274-020-02911-5
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- Publication type:
- Article
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.
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- Microorganisms, 2020, v. 8, n. 1, p. 97, doi. 10.3390/microorganisms8010097
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- Publication type:
- Article
Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon.
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- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12688
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- Publication type:
- Article
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7675, doi. 10.1007/s00253-019-09996-5
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- Publication type:
- Article
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030057
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- Publication type:
- Article
Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide.
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- Microorganisms, 2019, v. 7, n. 9, p. 316, doi. 10.3390/microorganisms7090316
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- Publication type:
- Article
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris).
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 7, p. 2931, doi. 10.1007/s00253-016-8050-2
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- Publication type:
- Article
Flor Yeast: New Perspectives Beyond Wine Aging.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00503
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- Publication type:
- Article
L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112141
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- Publication type:
- Article
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine.
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- Annals of Microbiology, 2014, v. 64, n. 1, p. 403, doi. 10.1007/s13213-013-0647-4
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- Publication type:
- Article
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 16, p. 7405, doi. 10.1007/s00253-013-5071-y
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- Publication type:
- Article
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 6, p. 1009, doi. 10.1007/s11274-013-1264-x
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- Publication type:
- Article
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain.
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- Yeast, 2011, v. 28, n. 12, p. 809, doi. 10.1002/yea.1907
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- Article
PCR-based methods to discriminate Bacillus thuringiensis strains.
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- Annals of Microbiology, 2006, v. 56, n. 1, p. 71, doi. 10.1007/BF03174973
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- Publication type:
- Article
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.
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- Yeast, 2002, v. 19, n. 3, p. 269, doi. 10.1002/yea.831
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- Article