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Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 41, doi. 10.3390/foods12010041
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- Article
Light and storage time influence the microbial quality of minimally processed rocket.
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- Annals of Applied Biology, 2023, v. 182, n. 1, p. 48, doi. 10.1111/aab.12806
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- Article
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 965, doi. 10.1007/s10068-018-00543-y
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- Article
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 474, doi. 10.1017/S0022029920000977
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- Article
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions.
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- Journal of Dairy Research, 2015, v. 82, n. 4, p. 499, doi. 10.1017/S0022029915000539
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- Article
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy).
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900147
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- Article
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700304
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- Article
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1132, doi. 10.1002/ejlt.201500338
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- Article
Metabolites response to onion yellow dwarf virus (OYDV) infection in 'Rossa di Tropea' onion during storage: a <sup>1</sup>H HR‐MAS NMR study.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3418, doi. 10.1002/jsfa.10376
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- Article
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4293, doi. 10.1007/s13197-020-04670-5
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- Article
Quality of shredded carrots minimally processed by different dipping solutions.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2584, doi. 10.1007/s13197-019-03741-6
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- Article
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese).
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 8, p. 587, doi. 10.9755/ejfa.2019.v31.i8.1985
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- Article
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 563, doi. 10.9755/ejfa.2018.v30.i7.1739
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- Article
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.).
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4694793
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- Article
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.).
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- Antioxidants, 2023, v. 12, n. 2, p. 235, doi. 10.3390/antiox12020235
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- Article