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MODELAMIENTO DE LA CINÉTICA DE HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS DEL PLASMA BOVINO.
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- Revista EIA, 2012, n. 17, p. 71
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- Article
BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW.
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- Vitae (01214004), 2018, v. 25, n. 3, p. 128, doi. 10.17533/udea.vitae.v25n3a03
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- Article
KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION.
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- Vitae (01214004), 2018, v. 25, n. 1, p. 17, doi. 10.17533/udea.vitae.v25n1a03
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- Article
Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions.
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- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 677, doi. 10.1515/ijfe-2021-0036
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- Article
Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature.
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7985, doi. 10.15446/rfna.v69n2.59143
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- Article
Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9290, doi. 10.3390/ijms25179290
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Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion.
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- Nutrients, 2022, v. 14, n. 24, p. 5256, doi. 10.3390/nu14245256
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- Article