Found: 4
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Ochratoxin A and 2′ R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 188, doi. 10.3390/molecules27010188
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- Publication type:
- Article
Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS).
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2826, doi. 10.3390/foods13172826
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- Publication type:
- Article
Recent Research on Fusarium Mycotoxins in Maize—A Review.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3465, doi. 10.3390/foods11213465
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- Publication type:
- Article
Role of Lactic Acid Bacteria in Food Preservation and Safety.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1283, doi. 10.3390/foods11091283
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- Publication type:
- Article