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Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1495, doi. 10.3390/agriculture14091495
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- Article
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method.
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- Molecules, 2023, v. 28, n. 14, p. 5596, doi. 10.3390/molecules28145596
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- Article
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments.
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- Molecules, 2023, v. 28, n. 4, p. 1732, doi. 10.3390/molecules28041732
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- Article
Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices.
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- Foods, 2022, v. 11, n. 6, p. 866, doi. 10.3390/foods11060866
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- Article
Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 563, doi. 10.3390/agriculture14040563
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- Publication type:
- Article
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 557, doi. 10.3390/agriculture14040557
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- Article
Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 72, doi. 10.3390/agriculture13010072
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- Article
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2455, doi. 10.1007/s11947-023-03076-3
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- Article
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity.
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- Foods, 2024, v. 13, n. 17, p. 2672, doi. 10.3390/foods13172672
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- Article
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure.
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- Foods, 2024, v. 13, n. 14, p. 2294, doi. 10.3390/foods13142294
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- Article
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.
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- Foods, 2023, v. 12, n. 12, p. 2414, doi. 10.3390/foods12122414
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- Article
Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.
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- Foods, 2023, v. 12, n. 6, p. 1323, doi. 10.3390/foods12061323
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- Article
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.
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- Foods, 2023, v. 12, n. 6, p. 1202, doi. 10.3390/foods12061202
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- Article
Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum).
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- Foods, 2022, v. 11, n. 11, p. 1645, doi. 10.3390/foods11111645
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- Article
Influence of far‐infrared vacuum drying on drying kinetics and quality characteristics of Cistanche slices.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17144
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- Article