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EFFECT OF BREWING TIME AND WATER HARDNESS ON FLUORIDE RELEASE FROM DIFFERENT IRANIAN TEAS.
- Published in:
- Fluoride, 2016, v. 49, n. 3, Part 1, p. 263
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- Article
INFLUENCE OF SELECTED ANIONS ON FLUORIDE REMOVAL IN ELECTROCOAGULATION/ELECTROFLOTATION.
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- Fluoride, 2015, v. 48, n. 1, p. 37
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- Article
Biodegradation of 2,4-dichlorophenoxyacetic acid by bacteria with highly antibiotic-resistant pattern isolated from wheat field soils in Kurdistan, Iran.
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- Environmental Monitoring & Assessment, 2016, v. 188, n. 12, p. 1, doi. 10.1007/s10661-016-5673-9
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- Article
Photocatalytic decomposition of aqueous diazinon using reduced graphene/ ZnO nanocomposite doped with manganese.
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- Desalination & Water Treatment, 2020, v. 184, p. 315, doi. 10.5004/dwt.2020.25392
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- Article
Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran.
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- Potato Research, 2020, v. 63, n. 3, p. 449, doi. 10.1007/s11540-020-09450-4
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- Article
Adsorption of cadmium(II) ions from aqueous solution on exfoliated graphene nanosheets and its determination by flame atomic absorption spectrometry.
- Published in:
- Canadian Journal of Chemistry, 2014, v. 92, n. 1, p. 62, doi. 10.1139/cjc-2012-0456
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- Article