Found: 14
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Effects of pulses and microalgal proteins on quality traits of beef patties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4544, doi. 10.1007/s13197-018-3390-9
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- Article
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2552, doi. 10.1007/s13197-018-3175-1
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- Article
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3672, doi. 10.1002/jsfa.9595
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- Article
Descriptive analysis of wines from Vitis vinifera cv. Albariño.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 819, doi. 10.1002/jsfa.3157
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- Article
Effect of terroir on the volatiles of Vitis vinifera cv. Albariño.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1252, doi. 10.1002/jsfa.2833
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- Article
Assessing the quality of octopus: From sea to table.
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- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
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- Article
Influence of the addition of different origin sources of protein on meat products sensory acceptance.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13940
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- Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845
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- Article
Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish "chorizo" sausages.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13817
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- Article
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life.
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- Antioxidants, 2021, v. 10, n. 8, p. 1290, doi. 10.3390/antiox10081290
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- Article
Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 224, doi. 10.1002/j.2050-0416.2011.tb00465.x
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- Article
Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
- Published in:
- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021
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- Article
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006
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- Article
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain).
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- Foods, 2020, v. 9, n. 4, p. 427, doi. 10.3390/foods9040427
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- Article