Found: 3
Select item for more details and to access through your institution.
Antibacterial activity of Cymbopogon species essential oils against Xanthomonas citri and their use in post-harvest treatment for citrus canker management.
- Published in:
- Letters in Applied Microbiology, 2024, v. 77, n. 5, p. 1, doi. 10.1093/lambio/ovae041
- By:
- Publication type:
- Article
Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1739, doi. 10.1007/s13197-021-05185-3
- By:
- Publication type:
- Article
Syzygium aromaticum (clove) essential oil: An alternative for the sanitization of citrus fruit in packinghouses.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15496
- By:
- Publication type:
- Article