Works by Zamudio-Flores, Paul Baruk

Results: 21

Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films.

Published in:

Polymer International, 2020, v. 69, n. 4, p. 423, doi. 10.1002/pi.5971

By:

Cuevas‐Acuña, Dulce Alondra;
Ruiz‐Cruz, Saul;
Arias‐Moscoso, Joe Luis;
Lopez‐Mata, Marco Antonio;
Zamudio‐Flores, Paul Baruk;
Burruel‐Ibarra, Silvia Elena;
Carmen Santacruz‐Ortega, Hisila

Publication type:

Article

Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119658

By:

Pedro Sida-Arreola, Juan;
Baruk Zamudio-Flores, Paul;
Calderón-Loera, Rogelio;
Espinosa-Solis, Vicente;
Vela-Gutiérrez, Gilber;
Pacheco-Vargas, Glenda;
Iveth Sáenz-Mendoza, Alma;
Hernández-González, María;
López-De la Peña, Haydee Yajaira;
Aparicio-Saguilán, Alejandro;
Patricia Castro-Mendoza, Marisol;
Ortega-Ortega, Adalberto

Publication type:

Article

Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 388, doi. 10.9755/ejfa.2023.v35.i5.3095

By:

Iveth Saenz-Mendoza, Alma;
Baruk Zamudio-Flores, Paul;
Manuel Tirado-Gallegos, Juan;
Cristina García-Anaya, Mayra;
Rios Velasco, Claudio;
Horacio Acosta-Muñiz, Carlos;
Espino-Díaz, Miguel;
Hernández-González, María;
Vela-Gutiérrez, Gilber;
Salgado-Delgado, René;
Rendón-Villalobos, J. Rodolfo;
Ortega-Ortega, Adalberto

Publication type:

Article

Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 561, doi. 10.9755/ejfa.2019.v31.i7.1989

By:

Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Espino-Díaz, Miguel;
Ochoa-Reyes, Emilio;
Hernández-Centeno, Francisco;
Hernández-Gonzaléz, María;
López-De la Peña, Haydee Yajaira;
Salgado-Delgado, René;
García-Cano, Verónica Graciela;
Sánchez-Ortíz, Olalla

Publication type:

Article

Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 5, p. 389, doi. 10.9755/ejfa.2018.v30.i5.1682

By:

Monter-Miranda, José Gabriel;
Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Molina-Corral, Francisco Javier;
Ochoa-Reyes, Emilio;
Rios-Velasco, Claudio;
Hernández‑González2, María;
Hernández-Centeno, Francisco;
de la Peña2, Haydee Yajaira López

Publication type:

Article

Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.

Published in:

Molecules, 2022, v. 27, n. 3, p. 910, doi. 10.3390/molecules27030910

By:

De Dios-Avila, Ndahita;
Tirado-Gallegos, Juan Manuel;
Rios-Velasco, Claudio;
Luna-Esquivel, Gregorio;
Isiordia-Aquino, Néstor;
Zamudio-Flores, Paul Baruk;
Estrada-Virgen, Mario Orlando;
Cambero-Campos, Octavio Jhonathan

Publication type:

Article

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4006, doi. 10.3390/molecules26134006

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Vela-Gutiérrez, Gilber;
Rendón-Villalobos, J. Rodolfo;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Hayde Yajaira;
Salgado-Delgado, René;
Ortega-Ortega, Adalberto

Publication type:

Article

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1782, doi. 10.3390/molecules26061782

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Salgado-Delgado, René;
Vela-Gutiérrez, Gilber;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rendón-Villalobos, J Rodolfo;
Ortega-Ortega, Adalberto;
Valachová, Katarína

Publication type:

Article

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.

Published in:

Foods, 2019, v. 8, n. 8, p. 299, doi. 10.3390/foods8080299

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Ramírez-Mancinas, Salvador;
Olivas-Orozco, Guadalupe Isela;
Espino-Díaz, Miguel;
Hernández-González, María;
García-Cano, Verónica Graciela;
Sánchez-Ortíz, Olalla;
Buenrostro-Figueroa, José Juan;
Baeza-Jiménez, Ramiro

Publication type:

Article

Development and characteristics of biodegradable Aloe-gel/egg white films.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 40, p. n/a, doi. 10.1002/app.44067

By:

López‐Mata, Marco Antonio;
García‐González, Gerardo;
Valbuena‐Gregorio, Edith;
Ruiz‐Cruz, Saúl;
Zamudio‐Flores, Paul Baruk;
Burruel‐Ibarra, Silvia Elena;
Morales‐Figueroa, Gloria Guadalupe;
Quihui‐Cota, Luis

Publication type:

Article

Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 872, doi. 10.3390/polysaccharides5040054

By:

De Dios-Avila, Ndahita;
Morales-Ovando, Mario Alberto;
Zamudio-Flores, Paul Baruk;
Bustillos-Rodríguez, Juan Carlos;
Ordóñez-García, Magali;
Medina-Dzul, Kati Beatriz;
Romero-Cortes, Teresa;
Cuervo-Parra, Jaime Alioscha;
Tirado-Gallegos, Juan Manuel

Publication type:

Article

Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 207, doi. 10.1080/19476337.2019.1574903

By:

Acosta-Pérez, Victor Johan;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José De Jesús;
Palma-Rodríguez, Heidi Maria;
Juárez-Muñoz, Juana;
Vargas-Torres, Apolonio

Publication type:

Article

Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1362, doi. 10.1080/10942912.2015.1080269

By:

Torruco-Uco, Juan Gabriel;
Chávez-Murillo, Carolina Estefanía;
Hernández-Centeno, Francisco;
Salgado-Delgado, René;
Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk

Publication type:

Article

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 11, p. 384, doi. 10.3390/coatings8110384

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José de Jesús;
Rios-Velasco, Claudio;
Olivas Orozco, Guadalupe Isela;
Espino-Díaz, Miguel;
Baeza-Jiménez, Ramiro;
Buenrostro-Figueroa, José Juan;
Aguilar-González, Miguel Angel;
Lardizábal-Gutiérrez, Daniel;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira

Publication type:

Article

Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films.

Published in:

Journal of Applied Polymer Science, 2010, v. 115, n. 2, p. 991, doi. 10.1002/app.31047

By:

Zamudio-Flores, Paul Baruk;
Torres, Apolonio Vargas;
Salgado-Delgado, René;
Bello-Pérez, Luis Arturo

Publication type:

Article

Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films.

Published in:

Journal of Applied Polymer Science, 2009, v. 112, n. 2, p. 822, doi. 10.1002/app.29433

By:

Zamudio-Flores, Paul Baruk;
Bautista-Baños, Silvia;
Salgado-Delgado, René;
Bello-Pérez, Luis Arturo

Publication type:

Article

Biodegradation of low-density polyethylene-banana starch films.

Published in:

Journal of Applied Polymer Science, 2008, v. 110, n. 6, p. 3464, doi. 10.1002/app.28938

By:

Torres, Apolonio Vargas;
Zamudio-Flores, Paul Baruk;
Salgado-Delgado, René;
Bello-Pérez, Luís Arturo

Publication type:

Article

Morphological, thermal, and mechanical studies of film elaborated with the blend low-density polyethylene and chemical-modified banana starch.

Published in:

Journal of Applied Polymer Science, 2007, v. 106, n. 6, p. 3994, doi. 10.1002/app.27051

By:

Torres, Apolonio Vargas;
Zamudio-Flores, Paul Baruk;
Salgado-Delgado, René;
Bello-Pérez, Luis Arturo

Publication type:

Article

Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids.

Published in:

Food Biophysics, 2019, v. 14, n. 2, p. 182, doi. 10.1007/s11483-019-09569-z

By:

Bustillos-Rodríguez, Juan Carlos;
Ordóñez-García, Magali;
Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José de Jesús;
Acosta-Muñiz, Carlos Horacio;
Gallegos-Morales, Gabriel;
Sepúlveda-Ahumada, David Roberto;
Salas-Marina, Miguel Ángel;
Berlanga-Reyes, David Ignacio;
Aparicio-Saguilán, Alejandro;
Rios-Velasco, Claudio

Publication type:

Article

A review on the influence of water on food powder flowability.

Published in:

2022

By:

Juarez‐Enriquez, Edmundo;
Olivas, Guadalupe Isela;
Zamudio‐Flores, Paul Baruk;
Perez‐Vega, Samuel;
Salmeron, Ivan;
Ortega‐Rivas, Enrique;
Sepulveda, David Roberto

Publication type:

Literature Review

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1976, doi. 10.1007/s11694-020-00444-x

By:

Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rodríguez-González, Claudia Alejandra;
Tirado-Gallegos, Juan Manuel;
Rios-Velasco, Claudio;
Zamudio-Flores, Paul Baruk

Publication type:

Article