Works by Zamora, Fernando
Results: 44
Influence of the thickness of oak alternatives on the composition and quality of red wines.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8
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- Publication type:
- Article
Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1491, doi. 10.1007/s00217-023-04229-6
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- Publication type:
- Article
Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/8194721
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- Publication type:
- Article
Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103
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- Publication type:
- Article
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01930-w
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- Publication type:
- Article
A new and simple method for rapid extraction and isolation of high-quality RNA from grape ( Vitis vinifera) berries.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 179, doi. 10.1002/jsfa.3066
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- Publication type:
- Article
Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1131, doi. 10.1002/jsfa.2068
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- Publication type:
- Article
Electrical conductivity of poly(N-vinylcarbazole)-based polysodium-2,9,16,23-tetramethylamine tetracyclohexane tetrazaporphyrin composites.
- Published in:
- e-Polymers, 2008, p. 1
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- Publication type:
- Article
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310
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- Publication type:
- Article
Actores, motivaciones e intereses de la paradiplomacia en la frontera del Caribe insular colombiano después del fallo de La Haya.
- Published in:
- Estudios Politicos (01215167), 2020, n. 57, p. 42, doi. 10.17533/udea.espo.n57a03
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- Publication type:
- Article
Expression changes of miRNA-regulated genes associated with the formation of the leafy head in cabbage.
- Published in:
- Horticulture Plant Journal, 2024, v. 10, n. 4, p. 1007, doi. 10.1016/j.hpj.2023.08.002
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- Publication type:
- Article
Narrativas otras para pensar la interculturalidad: apuntes de clase.
- Published in:
- Nodos y Nudos, 2021, v. 7, n. 51, p. 55, doi. 10.17227/nyn.vol7.num51-12107
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- Publication type:
- Article
La formación de educadores para el trabajo rural: el reto planteado por la escuela rural multigrado en Colombia.
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- Nodos y Nudos, 2018, v. 6, n. 45, p. 74
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- Publication type:
- Article
Nonisothermal Conductivity of Poly(N-vinylcarbazole)-based Na13-2,9,16,23-Tetramethylamine, Tetracyclohexane Tetrazaporphyrin Composites.
- Published in:
- Journal of Macromolecular Science: Physics, 2009, v. 48, n. 3, p. 462, doi. 10.1080/00222340902837311
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- Publication type:
- Article
Determination of the flexibility parameter of polymers.
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- Journal of Macromolecular Science: Physics, 1987, v. 26, n. 3, p. 257, doi. 10.1080/00222348708248069
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- Publication type:
- Article
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2629, doi. 10.1111/j.1365-2621.2010.02437.x
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- Publication type:
- Article
Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers.
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- Horticulturae, 2024, v. 10, n. 1, p. 14, doi. 10.3390/horticulturae10010014
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- Publication type:
- Article
Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers.
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- Horticulturae, 2023, v. 9, n. 12, p. 1301, doi. 10.3390/horticulturae9121301
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- Publication type:
- Article
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers.
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- Horticulturae, 2023, v. 9, n. 12, p. 1297, doi. 10.3390/horticulturae9121297
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- Publication type:
- Article
PHYTOCHEMICAL PROFILING, ANTIOXIDANT AND CARDIOPROTECTIVE PROPERTIES OF PINOT NOIR CULTIVAR POMACE EXTRACTS.
- Published in:
- Farmacia, 2018, v. 66, n. 3, p. 432, doi. 10.31925/farmacia.2018.3.7
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- Publication type:
- Article
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3442, doi. 10.1002/fsn3.1627
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- Publication type:
- Article
Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 12, p. 1021, doi. 10.3390/fermentation9121021
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- Publication type:
- Article
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 313, doi. 10.3390/fermentation8070313
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- Publication type:
- Article
Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030080
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- Publication type:
- Article
Errors and students' insights on L2 writing: analysis of A1 English adult learners.
- Published in:
- Lenguaje, 2019, v. 47, n. 2, p. 409, doi. 10.25100/lenguaje.v47i2.7709
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- Publication type:
- Article
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1448, doi. 10.3390/molecules24081448
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- Publication type:
- Article
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 172, doi. 10.1002/jsfa.7706
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- Article
Contribution of yeast and base wine supplementation to sparkling wine composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4962, doi. 10.1002/jsfa.7905
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- Publication type:
- Article
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2071, doi. 10.1002/jsfa.6922
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- Publication type:
- Article
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 704, doi. 10.1002/jsfa.4638
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- Publication type:
- Article
Fístula colecistocutánea espontánea.
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- 2015
- By:
- Publication type:
- Case Study
Fístula gastrobronquial: complicación mayor de manga gástrica.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
Pseudoquiste pancreático. Revisión y reporte de caso.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
Divertículo duodenal perforado. Reporte de caso y opciones de tratamiento.
- Published in:
- Cirugía y Cirujanos, 2013, v. 81, n. 4, p. 340
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- Publication type:
- Article
LA VIDA Y SU TRADICIÓN DE DEFENSA CONSTITUCIONAL EN COSTA RICA.
- Published in:
- Prudentia Iuris, 2014, n. 77, p. 81
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- Publication type:
- Article
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1321, doi. 10.1007/s00217-019-03258-4
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- Publication type:
- Article
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 2, p. 245, doi. 10.1007/s00217-017-2951-x
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- Publication type:
- Article
Effect of sequential inoculation ( Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 681, doi. 10.1007/s00217-016-2781-2
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- Publication type:
- Article
Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8
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- Publication type:
- Article
Phenolic characterization of commercial enological tannins.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 859, doi. 10.1007/s00217-009-1121-1
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- Publication type:
- Article
Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1183, doi. 10.1007/s00217-007-0650-8
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- Publication type:
- Article
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 337, doi. 10.1007/s00217-006-0542-3
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- Publication type:
- Article
Entre la evocación y la forma.
- Published in:
- Desde el Jardín de Freud, 2011, n. 11, p. 369
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- Publication type:
- Article
Comparative Polyphenolic Content of Grape Pomace Flours from 'Fetească neagră' and 'Italian Riesling' Cultivars.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 532, doi. 10.15835/nbha45210872
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- Publication type:
- Article