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The mass transport phenomenon through pericarp during the nixtamalization process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008
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- Article
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2804, doi. 10.1111/ijfs.17044
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- Article