Found: 5
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Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 625
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- Article
Bioactive compounds during processing and storage of sweet guava (conventional and light).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1181
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- Article
Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2509
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- Article
Bioactive compounds and antioxidant activity of blueberry toppings with honey.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 6, p. 2375
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- Publication type:
- Article
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0572181
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- Article