Evaluating Determinants of Food Hygiene Behavior Based on Health Belief Model in Health Workers of Urmia Health Center.
- Published in:
- Journal of Nutrition & Food Security, 2023, v. 8, n. 4, p. 597
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- Publication type:
- Article
Works by Zamaniahari, Sahar
Results: 2
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Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3289, doi. 10.1007/s11694-022-01436-9
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- Publication type:
- Article