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Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel ( Rastrelliger kanagurta) stored at 5 ± 1°C.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 249, doi. 10.1002/pts.2020
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Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap.
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- Open Agriculture, 2023, v. 8, n. 1, p. 1, doi. 10.1515/opag-2022-0175
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- Article
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2137, doi. 10.1007/s00217-023-04281-2
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