Found: 4
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Physico-chemical and microbiological qualities of locally produced raw goat milk.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 739
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- Publication type:
- Article
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 379
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- Publication type:
- Article
Detection of malachite green and leuco-malachite green in fishery industry.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1511
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- Publication type:
- Article
Effect of modified atmosphere packaging on microbial flora changes in fishery products.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 17
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- Publication type:
- Article