Works by Zaika, L. A.

Results: 28

Involvement of Synaptic Protein Munc18 in the Process of Release of Catecholamines by Chromaffin Cells of the Rat Adrenal Gland.

Published in:

Neurophysiology, 2011, v. 42, n. 4, p. 244, doi. 10.1007/s11062-011-9156-x

By:

Pochinyuk, O. M.;
Zaika, O. L.;
Sadovyi, O. V.;
Yavors'kaya, O. M.;
Lukyanetz, E. A.

Publication type:

Article

Involvement of the Endoplasmic Reticulum of Chromaffin Cells of the Rat Adrenal Gland in Calcium Signaling.

Published in:

Neurophysiology, 2009, v. 41, n. 6, p. 389, doi. 10.1007/s11062-010-9117-9

By:

Zaika, O. L.;
Pochinyuk, O. V.;
Sadovi, O. V.;
Kostyuk, P. G.;
Lukyanetz, E. A.

Publication type:

Article

Growth inhibition of Listeria monocytogenes by sodium polyphosphate as affected by polyvalent...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 867, doi. 10.1111/j.1365-2621.1997.tb15474.x

By:

Zaika, Laura L.;
Scullen, O. Joseph

Publication type:

Article

Further characterization of a caffeine-resistant mutant of Aspergillus parasiticus

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1858, doi. 10.1111/j.1365-2621.1988.tb07861.x

By:

Buchanan, R. L.;
Zaika, L. L.;
Wiseman, D. W.;
Mertz, S. E. S. E. Mertz;
Stahl, H. G.

Publication type:

Article

Isolation of a caffeine-resistant mutant of Aspergillus parasiticus

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 194, doi. 10.1111/j.1365-2621.1987.tb14003.x

By:

Buchanan, R. L.;
Zaika, L. L.;
Kunsch, C. A.;
Mertz, S. E.;
Purcell, Jr., C. J.

Publication type:

Article

Fermentation enhancement by spices: Identification of active component

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 5, doi. 10.1111/j.1365-2621.1984.tb13655.x

By:

Zaika, L. L.;
Kissinger, J. C.

Publication type:

Article

Inhibition of lactic acid bacteria by herbs

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 5, p. 1455

By:

Kissinger, J. C.;
Wasserman, A. E.;
Zaika, L. L.

Publication type:

Article

Inhibitory and stimulatory effects of oregano on Lactobacillus plantarum and Pediococcus cerevisiae

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1205

By:

Kissinger, J. C.;
Zaika, L. L.

Publication type:

Article

Effect of spices and salt on fermentation of Lebanon bologna-type sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 186

By:

Palumbo, S. A.;
Zaika, L. L.;
Smith, J. S.;
Zell, T. E.

Publication type:

Article

The role of nitrite and nitrate in Lebanon bologna, a fermented sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1457

By:

Smith, J. L.;
Kissinger, J. C.;
Zell, T. E.;
Zaika, L. L.;
Palumbo, S. A.

Publication type:

Article

Sausage drying: Factors affecting the percent yield of pepperoni

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1270

By:

Smith, J. L.;
Zaika, L. L.;
Palumbo, S. A.

Publication type:

Article

Predicting proteases integrated with membranes of gram-negative bacteria andtheir putative roles.

Published in:

Biopolymers & Cell, 2024, v. 40, n. 3, p. 208, doi. 10.7124/bc.000AE8

By:

Kozyrovska, N. O.;
Podolich, O. V.;
Zaets, I. Ye.;
Havryliuk, O. A.;
Melnyk, H. B.;
Zaika, L. A.;
Zubova, G. V.

Publication type:

Article

Structure and mechanisms of stabilization of cytokines EMAР II and AIMP1/p43 in complexes with ligands for biomedical use.

Published in:

Biopolymers & Cell, 2024, v. 40, n. 3, p. 184, doi. 10.7124/bc.000ABF

By:

Kolomiiets, M. V.;
Zayets, V. M.;
Lozhko, D. M.;
Zaika, L. A.;
Bolsunova, O. I.;
Kornelyuk, O. I.

Publication type:

Article

Komagataeibacter oboediens changes outer membrane vesicle-associated activitіes after exposure on the International Space Station.

Published in:

Biopolymers & Cell, 2023, v. 39, n. 2, p. 131, doi. 10.7124/bc.000A8D

By:

Podolich, O. V.;
Zubova, G. V.;
Orlovska, I. V.;
Kukharenko, O. E.;
Shyryna, T. V.;
Palchykovska, L. G.;
Zaika, L. A.;
Zaets, I. E.;
Kozyrovska, N. O.

Publication type:

Article

Molecular genetic biotechnologies - the way to the welfare of the people and increasing of agriculture profitability.

Published in:

Biopolymers & Cell, 2013, v. 29, n. 4, p. 261, doi. 10.7124/bc.000820

By:

Potopalsky, A. I.;
Bolsunova, O. I.;
Zaika, L. A.

Publication type:

Article

Correction: Emerging Role of the Calcium-Activated, Small Conductance, SK3 K+ Channel in Distal Tubule Function: Regulation by TRPV4.

Published in:

2016

By:

Berrout, Jonathan;
Mamenko, Mykola;
Zaika, Oleg L.;
Chen, Lihe;
Zhang, Wenzheng;
Pochynyuk, Oleh;
O'Neil, Roger G.

Publication type:

Correction Notice

1,2,3-benzotriazines. II. Reactions of benzimidazo[1,2- c][1,2,3]benzotriazines and naphth[1′,2′(2′,1′):4,5]imidazo[1,2- c][1,2,3]benzotriazine.

Published in:

Journal of Heterocyclic Chemistry, 1966, v. 3, n. 4, p. 444, doi. 10.1002/jhet.5570030410

By:

Zaika, Laura L.;
Joullié, Madeleine M.

Publication type:

Article

1,2,3-benzotriazines. I. The synthesis of some benzimidazo [1,2-c][1,2,3]-benzotriazines and naphth[1′,2,(2′,1′):4,5]imidazo[1,2-c][1,2,3]benzotriazine.

Published in:

Journal of Heterocyclic Chemistry, 1966, v. 3, n. 3, p. 289, doi. 10.1002/jhet.5570030311

By:

Zaika, Laura L.;
Joullié, Madeleine M.

Publication type:

Article

Antioxidants and pigments of Aspergillus niger.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 9, p. 1357, doi. 10.1002/jsfa.2740260915

By:

Zaika, Laura L.;
Smith, James L.

Publication type:

Article

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1.

Published in:

Journal of Food Safety, 1988, v. 9, n. 2, p. 97, doi. 10.1111/j.1745-4565.1988.tb00511.x

By:

ZAIKA, LAURA L.

Publication type:

Article

Microbiology and technology of the pepperoni process

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 12

By:

Smith, J. L.;
Kissinger, J. C.;
Zaika, L. L.;
Palumbo, S. A.

Publication type:

Article

STUDIES ON AROMA OF CURED HAM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 321, doi. 10.1111/j.1365-2621.1970.tb12175.x

By:

PIOTROWSKI, E. G.;
ZAIKA, LAURA L.;
WASSERMAN, A. E.

Publication type:

Article

Meat Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 1, p. 53, doi. 10.1111/j.1365-2621.1968.tb00883.x

By:

ZAIKA, LAURA L.;
WASSERMAN, A. E.;
MONK, C. A.;
SALAY, J.

Publication type:

Article

Separate control of TRPV4 activity and trafficking in the distal nephron.

Published in:

FASEB Journal, 2013, v. 27, p. 912.4, doi. 10.1096/fasebj.27.1_supplement.912.4

By:

Mamenko, Mykola;
Zaika, Oleg L.;
Boukelmoune, Nabila;
Berrout, Jonathan;
O'Neil, Roger G;
Pochynyuk, Oleh

Publication type:

Article

Expression and function of the Ca2+‐dependent SK3 K+ channel in mouse cortical collecting duct: Regulation by TRPV4.

Published in:

FASEB Journal, 2013, v. 27, p. 912.14, doi. 10.1096/fasebj.27.1_supplement.912.14

By:

Berrout, Jonathan;
Mamenko, Mykola;
Zaika, Oleg L;
Pochynyuk, Oleh;
O'Neil, Roger G

Publication type:

Article

Dopamine inhibits basolateral potassium channels in the murine distal nephron.

Published in:

FASEB Journal, 2013, v. 27, p. 912.11, doi. 10.1096/fasebj.27.1_supplement.912.11

By:

Zaika, Oleg L.;
Mamenko, Mykola;
Pochynyuk, Oleh

Publication type:

Article

Salt‐dependent inhibition of the epithelial sodium channel (ENaC) by Bradykinin.

Published in:

FASEB Journal, 2013, v. 27, p. 911.5, doi. 10.1096/fasebj.27.1_supplement.911.5

By:

Mamenko, Mykola;
Zaika, Oleg L.;
Doris, Peter A.;
Pochynyuk, Oleh

Publication type:

Article

Emerging Role of the Calcium-Activated, Small Conductance, SK3 K+ Channel in Distal Tubule Function: Regulation by TRPV4.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0095149

By:

Berrout, Jonathan;
Mamenko, Mykola;
Zaika, Oleg L.;
Chen, Lihe;
Zang, Wenzheng;
Pochynyuk, Oleh;
O'Neil, Roger G.

Publication type:

Article

Works by Zaika, L. A.

Involvement of Synaptic Protein Munc18 in the Process of Release of Catecholamines by Chromaffin Cells of the Rat Adrenal Gland.

Involvement of the Endoplasmic Reticulum of Chromaffin Cells of the Rat Adrenal Gland in Calcium Signaling.

Growth inhibition of Listeria monocytogenes by sodium polyphosphate as affected by polyvalent...

Further characterization of a caffeine-resistant mutant of Aspergillus parasiticus

Isolation of a caffeine-resistant mutant of Aspergillus parasiticus

Fermentation enhancement by spices: Identification of active component

Inhibition of lactic acid bacteria by herbs

Inhibitory and stimulatory effects of oregano on Lactobacillus plantarum and Pediococcus cerevisiae

Effect of spices and salt on fermentation of Lebanon bologna-type sausage

The role of nitrite and nitrate in Lebanon bologna, a fermented sausage

Sausage drying: Factors affecting the percent yield of pepperoni

Predicting proteases integrated with membranes of gram-negative bacteria andtheir putative roles.

Structure and mechanisms of stabilization of cytokines EMAР II and AIMP1/p43 in complexes with ligands for biomedical use.

Komagataeibacter oboediens changes outer membrane vesicle-associated activitіes after exposure on the International Space Station.

Molecular genetic biotechnologies - the way to the welfare of the people and increasing of agriculture profitability.

Correction: Emerging Role of the Calcium-Activated, Small Conductance, SK3 K<sup>+</sup> Channel in Distal Tubule Function: Regulation by TRPV4.

1,2,3-benzotriazines. II. Reactions of benzimidazo[1,2- c][1,2,3]benzotriazines and naphth[1′,2′(2′,1′):4,5]imidazo[1,2- c][1,2,3]benzotriazine.

1,2,3-benzotriazines. I. The synthesis of some benzimidazo [1,2-c][1,2,3]-benzotriazines and naphth[1′,2,(2′,1′):4,5]imidazo[1,2-c][1,2,3]benzotriazine.

Antioxidants and pigments of Aspergillus niger.

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION<sup>1</sup>.

Microbiology and technology of the pepperoni process

STUDIES ON AROMA OF CURED HAM.

Meat Flavor.

Separate control of TRPV4 activity and trafficking in the distal nephron.

Expression and function of the Ca2+‐dependent SK3 K+ channel in mouse cortical collecting duct: Regulation by TRPV4.

Dopamine inhibits basolateral potassium channels in the murine distal nephron.

Salt‐dependent inhibition of the epithelial sodium channel (ENaC) by Bradykinin.

Emerging Role of the Calcium-Activated, Small Conductance, SK3 K<sup>+</sup> Channel in Distal Tubule Function: Regulation by TRPV4.