Works by Zaidul, I. S. M.

Results: 25

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Ganjloo, Ali;
Salleh, Liza Md;
Selamat, Jinap;
Hamid, Azizah;
Zaidul, I. S. M.

Publication type:

Article

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 319, doi. 10.1016/j.fbp.2009.02.001

By:

Liza, M. S.;
Rahman, R. Abdul;
Mandana, B.;
Jinap, S.;
Rahmat, A.;
Zaidul, I. S. M.;
Hamid, A.

Publication type:

Article

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 47, doi. 10.1016/j.fbp.2009.10.001

By:

Uthumporn, U.;
Zaidul, I. S. M.;
Karim, A. A.

Publication type:

Article

Optimization of supercritical CO<sub>2</sub> extraction of Anastatica hierochuntica.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 152, doi. 10.1016/j.fbp.2008.09.001

By:

Norulaini, N. A. Nik;
Anuar, O.;
Abbas, F. M. A.;
Fatehah, M. O.;
Omar, A. K. Mohd;
Sahena, F.;
Zaidul, I. S. M.

Publication type:

Article

Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction.

Published in:

Separation Science & Technology, 2017, v. 52, n. 5, p. 852, doi. 10.1080/01496395.2016.1271342

By:

Alam, Md. Ariful;
Zaidul, I. S. M.;
Ghafoor, Kashif;
Ferdosh, Sahena;
Ali, Md. Eaqub;
Mirhosseini, H.;
Kamaruzzaman, B. Y.;
Jahurul, M. H. A.;
Khatib, A.

Publication type:

Article

The Superiority of Supercritical Fluid Extraction Over Steam Distillation and Solvent Extraction Methods for the Extraction of Aroma from Salacca zalacca (Gaertn.) Voss.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 6, p. 1669, doi. 10.13005/ojc/350607

By:

NUR NADHIRAH, H. M.;
SITI ZAITON, M. S.;
JAMSHED, M. S.;
ZAIDUL, I. S. M.;
MOKHLESUR, M. R.;
JUAHIR, HAFIZAN;
TENGKU, M. A.;
WAN NIK, W. B.;
NURUL ISLAM, M. S.

Publication type:

Article

α-glucosidase inhibitors isolated from Mimosa pudica L.

Published in:

Natural Product Research, 2019, v. 33, n. 10, p. 1495, doi. 10.1080/14786419.2017.1419224

By:

Tasnuva, S. T.;
Qamar, U. A.;
Ghafoor, Kashif;
Sahena, F.;
Jahurul, M. H. A.;
Rukshana, A. H.;
Juliana, M. J.;
Al-Juhaimi, Fahad Y.;
Jalifah, L.;
Jalal, K. C. A.;
Ali, Md. Eaqub;
Zaidul, I. S. M.

Publication type:

Article

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1689, doi. 10.1111/ijfs.13753

By:

Jahurul, M. H. A.;
Soon, Y.;
Shaarani Sharifudin, Md.;
Hasmadi, M.;
Mansoor, A. H.;
Zaidul, I. S. M.;
Lee, J. S.;
Ali, Md. Eaqub;
Ghafoor, Kashif;
Zzaman, Wahidu;
Jinap, S.

Publication type:

Article

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 143

By:

Jahurul, M. H. A.;
Zaidul, I. S. M.;
Sahena, F.;
Sharifudin, M. S.;
Norulaini, N. N.;
Ali, Md. Eaqub;
Hasmadi, M.;
Ghafoor, K.;
Zzaman, Wahidu;
Omar, A. K. M.

Publication type:

Article

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1074

By:

Abedin, M. Z.;
Karim, A. A.;
Gan, C. Y.;
Ghazali, F. C.;
Barzideh, Z.;
Zzaman, W.;
Zaidul, I. S. M.

Publication type:

Article

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1661

By:

Norhidayah, S.;
Baharin, B. S.;
Hamed, M.;
Zaidul, I. S. M.

Publication type:

Article

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 503

By:

Liza, M. S.;
Abdul Rahman, R.;
Mandana, B.;
Jinap, S.;
Rahmat, A.;
Zaidul, I. S. M.;
Hamid, A.

Publication type:

Article

Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila).

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1021

By:

Pattiram, P. D.;
Lasekan, O.;
Tan, C. P.;
Zaidul, I. S. M.

Publication type:

Article

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0163436

By:

Asing, null;
Ali, Md. Eaqub;
Abd Hamid, Sharifah Bee;
Hossain, M. A. Motalib;
Mustafa, Shuhaimi;
Kader, Md. Abdul;
Zaidul, I. S. M.

Publication type:

Article

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1

By:

Jahurul, M. H. A.;
Shian, O. K.;
Sharifudin, M. S.;
Hasmadi, M.;
Lee, J. S.;
Mansoor, A. H.;
Jumardi, R.;
Khan, M. Firoz;
Jinap, S.;
Omar, A. K. Mohd;
Zaidul, I. S. M.

Publication type:

Article

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0

By:

Al-juhaimi, Fahad;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Jahurul, M. H. A.;
Babiker, Elfadil E.;
Jinap, S.;
Sahena, F.;
Sharifudin, M. S.;
Zaidul, I. S. M.

Publication type:

Article

Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO<sub>2</sub>).

Published in:

2016

By:

Sahena F.;
Zaidul I. S. M.;
Kamaruzzaman B. Y.;
Abir H. M.;
Rukshana A. H.

Publication type:

Abstract

Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 904, doi. 10.1007/s11694-022-01663-0

By:

Norhazlindah, M. F;
Jahurul, M H A;
Norliza, M;
Shihabul, A;
Islam, Shahidul;
Nyam, K. L;
Zaidul, I. S. M

Publication type:

Article

Optimization of fat yield of bambangan (<italic>Mangifera pajang</italic>) kernel using response surface methodology and its antioxidant activities.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1427, doi. 10.1007/s11694-018-9758-8

By:

Jahurul, M. H. A.;
Leykey, B.;
Sharifudin, M. S.;
Hasmadi, M.;
Zaidul, I. S. M.;
Jinap, S.;
Ali, Md. Eaqub;
Omar, A. K. Mohd

Publication type:

Article

Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo.

Published in:

Biomedical Chromatography, 2015, v. 29, n. 12, p. 1826, doi. 10.1002/bmc.3503

By:

Sharif, K. M.;
Rahman, M. M.;
Azmir, J.;
Khatib, A.;
Sabina, E.;
Shamsudin, S. H.;
Zaidul, I. S. M.

Publication type:

Article

Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 1, p. 231, doi. 10.1080/10942912.2016.1154573

By:

Ali, Md. Eaqub;
Raifana Abdul Rashid, Nur;
Bee Abd Hamid, Sharifah;
Hossain, S. M. Azad;
Asing, Asing;
Hossain, M. A. Motalib;
Zaidul, I. S. M.

Publication type:

Article

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle ( Cuora amboinensis ) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder.

Published in:

2016

By:

Asing;
Ali, Eaqub;
Hamid, Sharifah Bee Abd;
Hossain, Motalib;
Ahamad, Mohammad Nasir Uddin;
Hossain, S. M. Azad;
Naquiah, Nina;
Zaidul, I. S. M.

Publication type:

Book Chapter

In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans.

Published in:

BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1684-5

By:

Alam, Md. Ariful;
Zaidul, I. S. M.;
Ghafoor, Kashif;
Sahena, F.;
Hakim, M. A.;
Rafii, M. Y.;
Abir, H. M.;
Bostanudin, M. F.;
Perumal, V.;
Khatib, A.

Publication type:

Article

Environmental Durability of Vinyl Ester Composites Filled with Carbonized Jatropha Seed Shell.

Published in:

BioResources, 2015, v. 10, n. 2, p. 2350, doi. 10.15376/biores.10.2.2350-2359

By:

Sri Aprilia, N. A.;
Hossain, Md. Sohrab;
Abdullah, C. K.;
Khalil, H. P. S. Abdul;
Rosamah, Enih;
Dungani, Rudi;
Davoudpour, Yalda;
Zaidul, I. S. M.

Publication type:

Article

High-Pressure Enzymatic Hydrolysis to Reveal Physicochemical and Thermal Properties of Bamboo Fiber Using a Supercritical Water Fermenter.

Published in:

BioResources, 2014, v. 9, n. 4, p. 7710, doi. 10.15376/biores.9.4.7710-7720

By:

Abdul Khalil, H. P. S.;
Hossain, Md. Sohrab;
Rosamah, Enih;
N. A, Nik Norulaini;
Peng, Leh C.;
M., Asniza;
Davoudpour, Y.;
Zaidul, I. S. M.

Publication type:

Article