Found: 8
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Characterisation and solubility study of γ-cyclodextrin and Β-carotene complex.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1061
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- Publication type:
- Article
Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1925
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- Publication type:
- Article
Effect of microwave heating on corn flour and rice flour in water suspension.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 6, p. 2493
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- Publication type:
- Article
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 575
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- Publication type:
- Article
Optimization of roasting conditions for high-quality Arabica coffee.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1623
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- Publication type:
- Article
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 451
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- Publication type:
- Article
Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1355
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- Publication type:
- Article
Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1433
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- Publication type:
- Article