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DETERMINATION OF THE POSSIBILITIES OF USING THE UNIVERSAL LOWTEMPERATURE ROTARY APPARATUS FOR THE PRODUCTION OF MEAT AND VEGETABLE PRODUCTS UNDER THE CONDITIONS OF PROVIDING UNIFORM HEAT SUPPLY.
- Published in:
- Technology Audit & Production Reserves, 2024, v. 3, n. 3(77), p. 41, doi. 10.15587/2706-5448.2024.307332
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- Article
DESIGN OF A UNIVERSAL LOW-TEMPERATURE ROTARY APPARATUS FOR MAKING MEAT AND VEGETABLE PRODUCTS CONSIDERING THE INTEGRATED ADAPTIVE MECHAN.
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- Eastern-European Journal of Enterprise Technologies, 2024, n. 11, p. 14, doi. 10.15587/1729-4061.2024.305550
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- Article
IMPROVING THE PRODUCTION TECHNIQUE OF PAT BASED ON MULTICOMPONENT FRUIT AND BERRY PASTE.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 46, doi. 10.15587/1729-4061.2024.301651
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- Article
IMPROVING THE REACTOR FOR THICKENING ORGANIC PLANTBASED POLYCOMPONENT SEMIFINISHED PRODUCTS WITH HIGH DEGREE OF READINESS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 103, doi. 10.15587/1729-4061.2023.294119
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- Article
ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.
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- EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193
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- Article
Structure, Electrical Conductivity and Magnetoresistive Properties of Binary Film Alloys Based on Fe, Co and Ni as a Component of Heisler Alloys.
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- Journal of Nano- & Electronic Physics, 2023, v. 15, n. 6, p. 1, doi. 10.21272/jnep.15(6).06017
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- Article
IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134
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- Article
Straightforward Synthesis of Halopyridine Aldehydes via Diaminomethylation.
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- Chemistry - A European Journal, 2023, v. 29, n. 55, p. 1, doi. 10.1002/chem.202301675
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- Article
Structural disorder of graphite and kinetics of carbide formation in hypoeutectic Al–Cu/C composite powder.
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- Applied Nanoscience, 2023, v. 13, n. 10, p. 6697, doi. 10.1007/s13204-022-02590-8
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- Article
DESIGN OF A UNIVERSAL APPARATUS FOR HEAT TREATMENT OF MEAT AND VEGETABLE COOKED AND SMOKED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS TO THE RECIPE.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 73, doi. 10.15587/1729-4061.2023.285406
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- Article
SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287
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- Article
STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.
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- EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970
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- Publication type:
- Article
IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249
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- Article
SEASONAL ASSESSMENT OF PUPAL HABITAT PRODUCTIVITY OF MALARIA VECTOR: Anopheles gambiae s.l AS INFLUENCE BY PHYSICO-CHEMICAL CONDITIONS AT SELECTED BREEDING HABITATS IN NIGER, NIGERIA.
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- EUREKA: Life Sciences, 2023, n. 2, p. 31, doi. 10.21303/2504-5695.2023.002889
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- Article
IMPROVED METHOD OF BREWING PEANUT MOUTH WITH BLENDING FRUIT DRINK OF A HIGH DEGREE OF READINESS.
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- EUREKA: Life Sciences, 2023, n. 1, p. 33, doi. 10.21303/2504-5695.2023.002784
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- Article
IMPROVEMENT OF TURKISH DELIGHT PRODUCTION TECHNOLOGY USING A DEVELOPED MULTI-COMPONENT FRUIT AND VEGETABLE PASTE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 51, doi. 10.15587/1729-4061.2022.269393
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- Article
IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337
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- Article
Latent Carbene: Diaminomethylation of Thiophenes.
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- European Journal of Organic Chemistry, 2022, v. 2022, n. 40, p. 1, doi. 10.1002/ejoc.202201048
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- Article
IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 43, doi. 10.15587/1729-4061.2022.262924
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- Article
DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433
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- Article
IMPROVEMENT OF THE METHOD OF MANUFACTURING SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS FROM JERUSALEM ARTICHOKE TUBERS.
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- EUREKA: Life Sciences, 2022, n. 4, p. 76, doi. 10.21303/2504-5695.2022.002602
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- Article
IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873
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- Publication type:
- Article
DETERMINATION OF THE HEAT TRANSFER COEFFICIENT OF A ROTARY FILM EVAPORATOR WITH A HEATING FILM-FORMING ELEMENT.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 114, n. 8, p. 41, doi. 10.15587/1729-4061.2021.247283
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- Article
DESIGN OF AN APPARATUS FOR LOW-TEMPERATURE PROCESSING OF MEAT DELICACIES.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 6, doi. 10.15587/1729-4061.2021.240675
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- Article
DETERMINATION OF COLOR FORMATION OF MULTICOMPONENT FRUIT AND VEGETABLE PASTES AND DRIED POWDER FRACTIONS DURING LOW TEMPERATURE TREATMENT.
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- EUREKA: Life Sciences, 2021, n. 6, p. 43, doi. 10.21303/2504-5695.2021.002202
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- Article
IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 26, doi. 10.15587/2706-5448.2021.242162
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- Article
Electrochemical oxidation of chloramphenicol with lead dioxide–surfactant composites.
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- Water Environment Research (10614303), 2021, v. 93, n. 11, p. 2716, doi. 10.1002/wer.1628
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- Article
IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3(61), p. 26, doi. 10.15587/2706-5448.2021.242162
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- Article
Improved rotary film evaporator for concentrating organic fruit and berry puree.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948
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- Article
IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATING ORGANIC FRUIT AND BERRY PUREE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948
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- Article
EFFECT OF THE IMPROVED PROTEIN-MINERAL ADDITIVE ON STRUCTURAL-MECHANICAL CHARACTERISTICS OF MINCED MEAT.
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- EUREKA: Life Sciences, 2021, n. 5, p. 46, doi. 10.21303/2504-5695.2021.002089
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- Article
DETERMINATION OF HEAT TRANSFER COEFFICIENT IN ADVANCED ROTARY FILM EVAPORATOR.
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- Technology Audit & Production Reserves, 2021, v. 4, n. 3, p. 42, doi. 10.15587/2706-5448.2021.237979
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- Publication type:
- Article
IMPROVING PASTILLE MANUFACTURING TECHNOLOGY USING THE DEVELOPED MULTICOMPONENT FRUIT AND BERRY PASTE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 49, doi. 10.15587/1729-4061.2021.231730
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- Article
DETERMINATION OF THE COMPREHENSIVE INDICATOR OF PASTILLE WITH THE USE OF MULTICOMPONENT FRUIT-BERRY PASTE.
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- Technology Audit & Production Reserves, 2021, v. 3, n. 3, p. 46, doi. 10.15587/2706-5448.2021.232352
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- Article
Experimental and Numerical Studies on the Influence of Blade Number in a Small Water Turbine.
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- Energies (19961073), 2021, v. 14, n. 9, p. 2604, doi. 10.3390/en14092604
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- Article
Investigation of frying process of meat sausages in glued casings from intestinal raw materials.
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- Ukrainian Food Journal, 2021, v. 10, n. 2, p. 387, doi. 10.24263/2304-974X-2021-10-2-14
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- Article
DEVELOPMENT OF A THERMAL-RADIATION SINGLE-DRUM ROLL DRYER FOR CONCENTRATED FOOD STUFF.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 25, doi. 10.15587/1729-4061.2021.224990
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- Article
National Security Strategy of Ukraine: Conceptual Principles and Efficiency.
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- Croatian & Comparative Public Administration, 2020, v. 20, n. 4, p. 677, doi. 10.31297/hkju.20.4.4
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- Publication type:
- Article
INCREASING THE EFFICIENCY OF HEAT AND MASS EXCHANGE IN AN IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATION OF FRUIT-AND-BERRY PUREE.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 8, p. 32, doi. 10.15587/1729-4061.2020.218695
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- Article
IMPROVING THE OPERATION OF A DRUM GRAIN DRYER WITH JUSTIFICATION OF THE LOW-TEMPERATURE MODE PARAMETERS.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 8, p. 24, doi. 10.15587/1729-4061.2020.213867
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- Article
IMPROVEMENT OF THE CONTINUOUS "PIPE IN PIPE" PASTEURIZATION UNIT.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 70, doi. 10.15587/1729-4061.2020.208990
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- Publication type:
- Article
DEVELOPMENT OF A METHOD FOR PRODUCING FRUIT BERRY PASTE AND EQUIPMENT FOR ITS IMPLEMENTATION.
- Published in:
- Technology Audit & Production Reserves, 2020, v. 2, n. 3(52), p. 29, doi. 10.15587/2312-8372.2020.202291
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- Publication type:
- Article
IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684
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- Article
IMPROVEMENT OF EQUIPMENT IN ORDER TO INTENSIFY THE PROCESS OF DRYING DISPERSED FOOD PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 15, doi. 10.15587/1729-4061.2020.192363
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- Publication type:
- Article
IMPROVING A VACUUM-EVAPORATOR WITH ENLARGED HEAT EXCHANGE SURFACE FOR MAKING FRUIT AND VEGETABLE SEMI-FINISHED PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 6, doi. 10.15587/1729-4061.2019.178764
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- Article
COMPARISON OF METHODS OF HEATING A ROTARY-FILM APPARATUS FOR THE PRODUCTION OF VEGETABLE CONCENTRATES.
- Published in:
- Technology Audit & Production Reserves, 2019, v. 6, n. 3(50), p. 28, doi. 10.15587/2312-8372.2019.186764
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- Publication type:
- Article
Investigation of Antimicrobial Activity of 1,3-benzoxazine Derivatives.
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- Biopolymers & Cell, 2019, v. 35, n. 5, p. 349, doi. 10.7124/bc.000A12
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- Article
Reactions of 2Н(4Н)-chromenes with dinucleophiles: one-step synthesis of 2-(1H-(bi)pyrazol-3-yl)- and 2-(1,4(5)-(benzo)diazepin-4-yl)phenols.
- Published in:
- Chemistry of Heterocyclic Compounds, 2018, v. 54, n. 9, p. 859, doi. 10.1007/s10593-018-2367-y
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- Publication type:
- Article
IMPROVEMENT OF A ROTOR FILM DEVICE FOR THE PRODUCTION OF HIGH-QUALITY MULTICOMPONENT NATURAL PASTES.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 11, doi. 10.15587/1729-4061.2018.126400
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- Article
COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 53, doi. 10.15673/fst.v12i1.840
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- Article