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INFLUENCE OF ADDITIVES ON RHEOLOGICAL AND TEXTURAL PROPERTIES OF CELLULOSE BASED FAT MIMETIC.
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- Analecta Technica Szegedinensia, 2021, v. 15, n. 1, p. 53, doi. 10.14232/analecta.2021.1.53-63
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- Article
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3603, doi. 10.3390/app14093603
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- Article
Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent.
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- Separations (2297-8739), 2023, v. 10, n. 9, p. 465, doi. 10.3390/separations10090465
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- Article
ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 159, doi. 10.5937/FFR1802159S
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- Article
EFFECTS OF QUANTITY AND LAYERS NUMBER OF LOW TRANS MARGARINES ON PUFF PASTRY QUALITY.
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- Food & Feed Research, 2017, v. 44, n. 1, p. 47, doi. 10.5937/FFR1701047Z
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- Article
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1429, doi. 10.1007/s13197-021-05152-y
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- Article
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6702, doi. 10.3390/su16156702
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- Article
Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1155, doi. 10.3390/su16031155
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- Article
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 209, doi. 10.3390/su16010209
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- Article
Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 683, doi. 10.1177/10820132221108708
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- Article
Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 914, doi. 10.1007/s11694-020-00686-9
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- Article
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction.
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- Pharmaceutics, 2022, v. 14, n. 3, p. 657, doi. 10.3390/pharmaceutics14030657
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- Article