Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties.Published in:International Journal of Food Properties, 2024, v. 27, n. 1, p. 30, doi. 10.1080/10942912.2024.2426666By:Halaldeen, Fahmidha;Zahir, Izfah;Ulpathakumbura, Savani;Jayasinghe, Lalith;Marikkar, Nazrim;Musthafa, Muneeb M.;Arshad, Mohammed;Al Kheraif, Abdul Aziz;Husain, Fohad Mabood;Adil, MohdPublication type:Article