Works by Zagorulko, Aleksey

Results: 29

IMPROVING THE PRODUCTION TECHNIQUE OF PAT BASED ON MULTICOMPONENT FRUIT AND BERRY PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 46, doi. 10.15587/1729-4061.2024.301651

By:

Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii;
Shydakova-Kameniuka, Olena;
Ponomarenko, Nataliia;
Bereza, Olena;
Gromov, Aleksey;
Kholobtseva, Iryna

Publication type:

Article

IMPROVING THE REACTOR FOR THICKENING ORGANIC PLANTBASED POLYCOMPONENT SEMIFINISHED PRODUCTS WITH HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 103, doi. 10.15587/1729-4061.2023.294119

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Chuiko, Lyudmila;
Solomon, Alla;
Sushko, Larysa;
Tesliuk, Yuliia;
Kriuchko, Lesia;
Dunaienko, Anastasiia;
Andrukh, Serhii;
Tytarenko, Nataliia

Publication type:

Article

IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Liashenko, Bogdan

Publication type:

Article

DESIGN OF A UNIVERSAL APPARATUS FOR HEAT TREATMENT OF MEAT AND VEGETABLE COOKED AND SMOKED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS TO THE RECIPE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 73, doi. 10.15587/1729-4061.2023.285406

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Savytska, Nataliia;
Minenko, Sofiia;
Pugach, Andrii;
Ponomarenko, Nataliia;
Zakharchenko, Ruslan;
Pikula, Oksana

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article

IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Yancheva, Maryna;
Savinok, Oksana;
Yakovets, Lyudmila;
Zhelievа, Tetiana;
Skoromna, Oksana;
Sushko, Larysa;
Kainash, Alla;
Tytarenko, Nataliia

Publication type:

Article

IMPROVEMENT OF TURKISH DELIGHT PRODUCTION TECHNOLOGY USING A DEVELOPED MULTI-COMPONENT FRUIT AND VEGETABLE PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 51, doi. 10.15587/1729-4061.2022.269393

By:

Kasabova, Kateryna;
Samokhvalova, Olga;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Babaiev, Serhii;
Bereza, Olena;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Yukhno, Viktor

Publication type:

Article

IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337

By:

Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii;
Serik, Maksym;
Bolkhovitina, Olena

Publication type:

Article

IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 43, doi. 10.15587/1729-4061.2022.262924

By:

Zagorulko, Aleksey;
Zahorulko, Andrii;
Kasabova, Kateryna;
Chuiko, Lyudmila;
Yakovets, Lyudmila;
Pugach, Andrii;
Barabolia, Olha;
Lavruk, Vladyslav

Publication type:

Article

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Liashenko, Bogdan;
Postadzhiev, Alexander;
Sashnova, Mariana

Publication type:

Article

DETERMINATION OF THE HEAT TRANSFER COEFFICIENT OF A ROTARY FILM EVAPORATOR WITH A HEATING FILM-FORMING ELEMENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 114, n. 8, p. 41, doi. 10.15587/1729-4061.2021.247283

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Cherevko, Oleksander;
Dromenko, Olena;
Solomon, Alla;
Yakobchuk, Roman;
Bondarenko, Oksana;
Nozdrina, Nataliia

Publication type:

Article

DESIGN OF AN APPARATUS FOR LOW-TEMPERATURE PROCESSING OF MEAT DELICACIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 6, doi. 10.15587/1729-4061.2021.240675

By:

Zahorulko, Andrii;
Cherevko, Oleksander;
Zagorulko, Aleksey;
Yancheva, Marіna;
Budnyk, Nina;
Nakonechna, Yuliya;
Oliynyk, Natalia;
Novgorodska, Nadia

Publication type:

Article

IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATING ORGANIC FRUIT AND BERRY PUREE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mykhailov, Valeriy;
Ibaiev, Eldar

Publication type:

Article

Improved rotary film evaporator for concentrating organic fruit and berry puree.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mykhailov, Valeriy;
Ibaiev, Eldar

Publication type:

Article

IMPROVING PASTILLE MANUFACTURING TECHNOLOGY USING THE DEVELOPED MULTICOMPONENT FRUIT AND BERRY PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 49, doi. 10.15587/1729-4061.2021.231730

By:

Kasabova, Kateryna;
Zagorulko, Aleksey;
Zahorulko, Andreii;
Shmatchenko, Nataliа;
Simakova, Olga;
Goriainova, Iuliia;
Volodko, Olga;
Mironov, Denis

Publication type:

Article

DETERMINATION OF THE POSSIBILITIES OF USING THE UNIVERSAL LOWTEMPERATURE ROTARY APPARATUS FOR THE PRODUCTION OF MEAT AND VEGETABLE PRODUCTS UNDER THE CONDITIONS OF PROVIDING UNIFORM HEAT SUPPLY.

Published in:

Technology Audit & Production Reserves, 2024, v. 3, n. 3(77), p. 41, doi. 10.15587/2706-5448.2024.307332

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Tytarenko, Nataliia;
Ibaiev, Eldar;
Zahorulko, Vitaly

Publication type:

Article

IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 26, doi. 10.15587/2706-5448.2021.242162

By:

Zagorulko, Aleksey;
Cherevko, Oleksander;
Zahorulko, Andrii;
Yancheva, Marіna;
Bondar, Mariana;
Dudnyk, Svеtlana

Publication type:

Article

IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 3(61), p. 26, doi. 10.15587/2706-5448.2021.242162

By:

Zagorulko, Aleksey;
Cherevko, Oleksander;
Zahorulko, Andrii;
Yancheva, Marіna;
Bondar, Mariana;
Dudnyk, Svеtlana

Publication type:

Article

DETERMINATION OF HEAT TRANSFER COEFFICIENT IN ADVANCED ROTARY FILM EVAPORATOR.

Published in:

Technology Audit & Production Reserves, 2021, v. 4, n. 3, p. 42, doi. 10.15587/2706-5448.2021.237979

By:

Zagorulko, Aleksey;
Zahorulko, Andrii;
Serik, Maksym;
Оnishchenko, Vyacheslav;
Postadzhiev, Alexander

Publication type:

Article

DETERMINATION OF THE COMPREHENSIVE INDICATOR OF PASTILLE WITH THE USE OF MULTICOMPONENT FRUIT-BERRY PASTE.

Published in:

Technology Audit & Production Reserves, 2021, v. 3, n. 3, p. 46, doi. 10.15587/2706-5448.2021.232352

By:

Kasabova, Kateryna;
Shmatchenko, Nataliа;
Zagorulko, Aleksey;
Zahorulko, Andreii

Publication type:

Article

ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.

Published in:

EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii

Publication type:

Article

STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.

Published in:

EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970

By:

Babaiev, Serhii;
Kasabova, Kateryna;
Samokhvalova, Olga;
Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Budnyk, Nina;
Shkliaiev, Oleksii

Publication type:

Article

SEASONAL ASSESSMENT OF PUPAL HABITAT PRODUCTIVITY OF MALARIA VECTOR: Anopheles gambiae s.l AS INFLUENCE BY PHYSICO-CHEMICAL CONDITIONS AT SELECTED BREEDING HABITATS IN NIGER, NIGERIA.

Published in:

EUREKA: Life Sciences, 2023, n. 2, p. 31, doi. 10.21303/2504-5695.2023.002889

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Postadzhiev, Alexander;
Ibaiev, Eldar;
Birchenko, Nataliia;
Tytarenko, Nataliia

Publication type:

Article

IMPROVED METHOD OF BREWING PEANUT MOUTH WITH BLENDING FRUIT DRINK OF A HIGH DEGREE OF READINESS.

Published in:

EUREKA: Life Sciences, 2023, n. 1, p. 33, doi. 10.21303/2504-5695.2023.002784

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Rudska, Nina;
Dmytrevskyi, Dmytro;
Ibaiev, Eldar;
Tytarenko, Nataliia

Publication type:

Article

IMPROVEMENT OF THE METHOD OF MANUFACTURING SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS FROM JERUSALEM ARTICHOKE TUBERS.

Published in:

EUREKA: Life Sciences, 2022, n. 4, p. 76, doi. 10.21303/2504-5695.2022.002602

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Onishchenko, Vyacheslav;
Shydakova-Kameniuka, Olena;
Dmytrevskyi, Dmytro;
Chuiko, Lyudmila

Publication type:

Article

DETERMINATION OF COLOR FORMATION OF MULTICOMPONENT FRUIT AND VEGETABLE PASTES AND DRIED POWDER FRACTIONS DURING LOW TEMPERATURE TREATMENT.

Published in:

EUREKA: Life Sciences, 2021, n. 6, p. 43, doi. 10.21303/2504-5695.2021.002202

By:

Zagorulko, Aleksey;
Zahorulko, Andrii;
Bondar, Mariana;
Postadzhiev, Alexander;
Eldar, Ibaiev

Publication type:

Article

EFFECT OF THE IMPROVED PROTEIN-MINERAL ADDITIVE ON STRUCTURAL-MECHANICAL CHARACTERISTICS OF MINCED MEAT.

Published in:

EUREKA: Life Sciences, 2021, n. 5, p. 46, doi. 10.21303/2504-5695.2021.002089

By:

Leshchenko, Kateryna;
Serik, Maksym;
Pyvovarov, Yevgen;
Zahorulko, Andrii;
Zagorulko, Aleksey

Publication type:

Article

APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Mikhaylov, Valeriy;
Shkliaiev, Oleksii;
Rohova, Alla;
Novik, Аnna;
Lapytska, Nadiia

Publication type:

Article