Found: 11
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Effects of Zinc, Manganese, and Taurine on Egg Shell Microstructure in Commercial Laying Hens After Peak Production.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 6, p. 2982, doi. 10.1007/s12011-022-03388-z
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- Article
Evaluation of an Innovative Zn Source on Feed Efficiency, Growth Performance, Skin and Bone Quality of Broilers Suffering Heat Stress.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3272, doi. 10.3390/ani12233272
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- Article
Effects of zinc dosage and particle size on gut morphology, tight junctions and TNF‐α expression in broiler breeder hens.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 4, p. 772, doi. 10.1111/jpn.13638
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- Article
Beneficial effect of Bacillus coagulans DSM 32016 on performance and productivity of broiler breeders.
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- Journal of Livestock Science & Technologies (JLST), 2022, v. 10, n. 1, p. 31, doi. 10.22103/JLST.2022.19127.1401
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- Article
The impact of estimation methods on phytase phosphorus equivalency for commercial layer hens.
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- Journal of Livestock Science & Technologies (JLST), 2021, v. 9, n. 1, p. 1, doi. 10.22103/jlst.2021.17954.1375
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- Article
Effect of dietary L-tryptophan supplementation and light-emitting diodes on growth and immune response of broilers.
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- Veterinary Research Forum, 2021, v. 12, n. 1, p. 63, doi. 10.30466/vrf.2019.96558.2310
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- Article
Determination of Phosphorus Requirement for Post Molted Laying Hens using Nonlinear and Multivariate Nonlinear Mixed Effects Models.
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- Journal of Poultry Science, 2014, v. 51, n. 1, p. 22, doi. 10.2141/jpsa.0120110
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- Article
Evaluation of expression of endothelin A receptor gene in the follicular granulosa cells of broiler hens as related to variation of plasma leptin.
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- Animal Science Papers & Reports, 2011, v. 29, n. 4, p. 351
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- Article
Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?
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- Biological Trace Element Research, 2010, v. 138, n. 1-3, p. 60, doi. 10.1007/s12011-010-8612-6
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- Article
Estimation of metabolisable energy content of date pit and its effect on lipid and protein oxidation in broiler chicks.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2336, doi. 10.1002/jsfa.3733
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- Article
Ileal amino-acid digestibility of wheat, autoclaved wheat and spaghetti by-products for broiler chicks.
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- Animal Science Journal, 2006, v. 77, n. 4, p. 422, doi. 10.1111/j.1740-0929.2006.00368.x
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- Article