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Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4234, doi. 10.3390/molecules29174234
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- Article
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review.
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- Molecules, 2023, v. 28, n. 1, p. 412, doi. 10.3390/molecules28010412
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- Article
The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Allium galanthum and A. turkestanicum.
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- Molecules, 2021, v. 26, n. 18, p. 5491, doi. 10.3390/molecules26185491
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- Article
Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics.
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- Molecules, 2019, v. 24, n. 23, p. 4277, doi. 10.3390/molecules24234277
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- Article
Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3625, doi. 10.3390/ijms25073625
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- Article
ZNACZENIE HORMONALNIE CZYNNYCH ZWIĄZKÓW ZE ŚRODOWISKA W ROZWOJU OTYŁOŚCI.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 210, doi. 10.32383/bct/157164
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- Article
Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model.
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- Foods, 2023, v. 12, n. 21, p. 3897, doi. 10.3390/foods12213897
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- Article
Impact of Thermal Processing on the Composition of Curcuma longa Rhizome.
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- Foods, 2023, v. 12, n. 16, p. 3086, doi. 10.3390/foods12163086
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- Article
Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review.
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- Foods, 2022, v. 11, n. 21, p. 3484, doi. 10.3390/foods11213484
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- Article