Works matching AU Zabihzadeh Khajavi, Maryam

Results: 10

COMPARATIVE EFFECT OF DIFFERENT NANOPARTICLES ON STRUCTURAL, THERMAL AND BARRIER PROPERTIES OF POLY(ETHYLENE TEREPHTHALATE) IN FOOD PACKAGING SECTOR.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 42, doi. 10.34302/crpjfst/2022.14.1.4

By:

Ebrahimi, Arezoo;
Khajavi, Maryam Zabihzadeh;
Ahmadi, Shervin;
Foroogi, Elahe;
Omidi, Narges;
Farhoodi, Mehdi

Publication type:

Article

Trends and applications of intelligent packaging in dairy products: a review.

Published in:

2022

By:

Mirza Alizadeh, Adel;
Masoomian, Mohammad;
Shakooie, Mahsa;
Zabihzadeh Khajavi, Maryam;
Farhoodi, Mehdi

Publication type:

Literature Review

Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.

Published in:

Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050395

By:

Yousefi, Mohammad;
Mohammadi, Masoud Aman;
Khajavi, Maryam Zabihzadeh;
Ehsani, Ali;
Scholtz, Vladimír

Publication type:

Article

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 346, doi. 10.1007/s12393-020-09235-y

By:

Zabihzadeh Khajavi, Maryam;
Ebrahimi, Arezoo;
Yousefi, Mojtaba;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mirza Alizadeh, Adel;
Taslikh, Musarreza

Publication type:

Article

Fructose and high fructose corn syrup: are they a two-edged sword?

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 5, p. 592, doi. 10.1080/09637486.2020.1862068

By:

Khorshidian, Nasim;
Shadnoush, Mahdi;
Zabihzadeh Khajavi, Maryam;
Sohrabvandi, Sara;
Yousefi, Mojtaba;
Mortazavian, Amir M.

Publication type:

Article

Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications.

Published in:

Nanomaterials (2079-4991), 2023, v. 13, n. 20, p. 2774, doi. 10.3390/nano13202774

By:

Zabihzadeh Khajavi, Maryam;
Nikiforov, Anton;
Nilkar, Maryam;
Devlieghere, Frank;
Ragaert, Peter;
De Geyter, Nathalie

Publication type:

Article

Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14550

By:

Taghizadeh, Masoumeh;
Aryan, Sina;
Rouhi, Milad;
Sobhiyeh, Mohammad Reza;
Askari, Fatemeh;
Gholipourmalekabadi, Mazaher;
Sohrabvandi, Sara;
khajavi, Maryam Zabihzadeh;
Davachi, Seyed Mohammad;
Abbaspourrad, Alireza;
Mohammadi, Reza;
Mortazavian, Amir Mohammad

Publication type:

Article

Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3893, doi. 10.1007/s11694-021-00972-0

By:

Hafttananian, Najmeh;
Zabihzadeh Khajavi, Maryam;
Farhoodi, Mehdi;
Jahanbin, Kambiz;
Ebrahimi Pure, Ali

Publication type:

Article

Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies.

Published in:

Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12919

By:

Aman Mohammadi, Masoud;
Ahangari, Hossein;
Zabihzadeh Khajavi, Maryam;
Yousefi, Mohammad;
Scholtz, Vladimír;
Hosseini, Seyede Marzieh

Publication type:

Article

Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 4, p. 175, doi. 10.1002/pts.2426

By:

Zabihzadeh Khajavi, Maryam;
Mohammadi, Reza;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Abedi, Abdol‐Samad

Publication type:

Article