Works by ZHANG Lancui

Results: 14

Controllable synthesis, characterization and catalytic performance of a divacant Keggin-type tungstosilicate dimer-estertin derivative.

Published in:

Journal of Molecular Science, 2024, v. 40, n. 5, p. 462, doi. 10.13563/j.cnki.jmolsci.2024.05.111

By:

ZHU Haotian;
ZHANG Ranran;
LI Mengxuan;
SUN Yang;
SU Fang;
ZHANG Lancui

Publication type:

Article

Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation.

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04173-3

By:

Ma, Gang;
Zhang, Lancui;
Yamamoto, Risa;
Kojima, Nami;
Yahata, Masaki;
Kato, Masaya

Publication type:

Article

Impact of gibberellic acid and prohydrojasmon treatments on fruit characteristics, carotenoid biosynthetic gene expression, and electrical properties in satsuma mandarin fruit.

Published in:

Plant Growth Regulation, 2025, v. 105, n. 1, p. 41, doi. 10.1007/s10725-024-01259-2

By:

Yamaga, Ittetsu;
Okitsu, H.;
Ma, Gang;
Zhang, Lancui;
Kurebayashi, Kana;
Torimoto, Chisato;
Kato, Masaya

Publication type:

Article

Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72277-z

By:

Seoka, Mao;
Ma, Gang;
Zhang, Lancui;
Yahata, Masaki;
Yamawaki, Kazuki;
Kan, Toshiyuki;
Kato, Masaya

Publication type:

Article

Expression and functional analysis of two lycopene β-cyclases from citrus fruits.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 4, p. 1315, doi. 10.1007/s00425-012-1690-2

By:

Zhang, Lancui;
Ma, Gang;
Shirai, Yuki;
Kato, Masaya;
Yamawaki, Kazuki;
Ikoma, Yoshinori;
Matsumoto, Hikaru

Publication type:

Article

Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4249, doi. 10.3390/app11094249

By:

Yungyuen, Witchulada;
Vo, Thi Thuong;
Uthairatanakij, Apiradee;
Ma, Gang;
Zhang, Lancui;
Tatmala, Nopparat;
Kaewsuksaeng, Samak;
Jitareerat, Pongphen;
Kato, Masaya;
Aguayo, Encarna

Publication type:

Article

Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8916, doi. 10.3390/app10248916

By:

Yamamoto, Risa;
Ma, Gang;
Zhang, Lancui;
Hirai, Miki;
Yahata, Masaki;
Yamawaki, Kazuki;
Shimada, Takehiko;
Fujii, Hiroshi;
Endo, Tomoko;
Kato, Masaya

Publication type:

Article

Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0840-2

By:

Gang Ma;
Lancui Zhang;
Witchulada Yungyuen;
Issei Tsukamoto;
Natsumi Iijima;
Michiru Oikawa;
Kazuki Yamawaki;
Masaki Yahata;
Masaya Kato

Publication type:

Article

Mechanism of Free Zn(2+) Enhancing Inhibitory Effects of EGCG on the Growth of PC-3 Cells: Interactions with Mitochondria.

Published in:

Biological Trace Element Research, 2009, v. 131, n. 3, p. 298, doi. 10.1007/s12011-009-8362-5

By:

Junguo Yang;
Haining Yu;
Lancui Zhang;
Undurti Das;
Hui Ruan;
Guoqing He

Publication type:

Article

Effects of Postharvest Treatment with 1-Naphthaleneacetic Acid on Chlorophyll and Carotenoid Metabolism in Citrus Fruit.

Published in:

Horticulture Journal, 2023, v. 92, n. 4, p. 393, doi. 10.2503/hortj.QH-082

By:

Gang Ma;
Lancui Zhang;
Kan Murakami;
Masaki Yahata;
Masaya Kato

Publication type:

Article

Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation

Published in:

Journal of Plant Growth Regulation, 2024, v. 43, n. 3, p. 675, doi. 10.1007/s00344-023-11125-6

By:

Yamaga, Ittetsu;
Endo, Kotaro;
Ma, Gang;
Zhang, Lancui;
Nakata, Akari;
Nakagawa, Kanon;
Mitsukawa, Saki;
Torimoto, Chisato;
Kato, Masaya

Publication type:

Article

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit.

Published in:

Plant Physiology, 2013, v. 163, n. 2, p. 682, doi. 10.1104/pp.113.223297

By:

Gang Ma;
Lancui Zhang;
Asami Matsuta;
Kazuki Matsutani;
Kazuki Yamawaki;
Masaki Yahata;
Anung Wahyudi;
Reiko Motohashi;
Masaya Kato

Publication type:

Article

Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit.

Published in:

Cells (2073-4409), 2021, v. 10, n. 2, p. 308, doi. 10.3390/cells10020308

By:

Ma, Gang;
Zhang, Lancui;
Kudaka, Rin;
Inaba, Hayato;
Furuya, Takuma;
Kitamura, Minami;
Kitaya, Yurika;
Yamamoto, Risa;
Yahata, Masaki;
Matsumoto, Hikaru;
Kato, Masaya;
Batoko, Henri

Publication type:

Article

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 2, p. 871, doi. 10.1093/jxb/err318

By:

Zhang, Lancui;
Ma, Gang;
Kato, Masaya;
Yamawaki, Kazuki;
Takagi, Toshihiko;
Kiriiwa, Yoshikazu;
Ikoma, Yoshinori;
Matsumoto, Hikaru;
Yoshioka, Terutaka;
Nesumi, Hirohisa

Publication type:

Article