Found: 12
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Trends in the Burden of Eating Disorders in Pakistan over the Past Three Decades: A Joinpoint Regression Analysis.
- Published in:
- Annals of Indian Psychiatry, 2023, v. 7, n. 2, p. 140, doi. 10.4103/aip.aip_8_22
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- Publication type:
- Article
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF ORANGE MARMALADE SUPPLEMENTED WITH ALOE VERA POWDER.
- Published in:
- Journal of Agricultural Research (03681157), 2014, v. 52, n. 4, p. 561
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- Publication type:
- Article
Nutritional health status: association of stunted and wasted children and their mothers.
- Published in:
- 2022
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- Publication type:
- journal article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Publication type:
- Article
Nutritional and Health Potential of Probiotics: A Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11204, doi. 10.3390/app112311204
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- Publication type:
- Article
Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.
- Published in:
- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
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- Publication type:
- Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
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- Publication type:
- Article
Bacteriophages and food safety: An updated overview.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Publication type:
- Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
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- Publication type:
- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Publication type:
- Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
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- Publication type:
- Article
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2181, doi. 10.1111/ijfs.16338
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- Publication type:
- Article