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Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
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- Journal of Separation Science, 2016, v. 39, n. 20, p. 3898, doi. 10.1002/jssc.201600723
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- Article
Optimization and characterization of red pigment production from an endophytic fungus, Nigrospora aurantiaca CMU-ZY2045, and its potential source of natural dye for use in textile dyeing.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 6973, doi. 10.1007/s00253-019-09926-5
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- Article
Identification of unknown plasticizers in polyvinyl chloride toys.
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- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 149
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- Article
HPLC determination of quercetin using relative molar sensitivity to methylparaben as a single reference.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 42
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- Article
Phytochemical profiling of rosemary extract products distributed as food additives in the Japanese market.
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- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 2, p. 105
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- Article
Quantification of tea‐derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivity.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3804, doi. 10.1002/jsfa.11013
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- Article
Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone.
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- Journal of Natural Medicines, 2019, v. 73, n. 3, p. 566, doi. 10.1007/s11418-019-01306-7
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- Article
Development of an HPLC method with relative molar sensitivity based on <sup>1</sup>H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243175
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- Article
Crossbreeding of a metallic color carnation and diversification of the peculiar coloration by ion-beam irradiation.
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- Euphytica, 2013, v. 191, n. 1, p. 45, doi. 10.1007/s10681-012-0859-x
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- Article
Structure of the acyl-glucose-dependent anthocyanin 5- O-glucosyltransferase gene in carnations and its disruption by transposable elements in some varieties.
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- Molecular Genetics & Genomics, 2011, v. 286, n. 5/6, p. 383, doi. 10.1007/s00438-011-0655-7
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- Article
Identification of the glucosyltransferase that mediates direct flavone C-glucosylation in Gentiana triflora.
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- FEBS Letters, 2015, v. 589, n. 1, p. 182, doi. 10.1016/j.febslet.2014.11.045
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- Article
The Role of Acyl-Glucose in Anthocyanin Modifications.
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- Molecules, 2014, v. 19, n. 11, p. 18747, doi. 10.3390/molecules191118747
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- Article
Production of yellow‐flowered gentian plants by genetic engineering of betaxanthin pigments.
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- New Phytologist, 2023, v. 240, n. 3, p. 1177, doi. 10.1111/nph.19218
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- Article
Sequence Analysis of the Genome of Carnation (Dianthus caryophyllus L.).
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- DNA Research, 2014, v. 21, n. 3, p. 231, doi. 10.1093/dnares/dst053
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- Article
Identification and characterization of xanthone biosynthetic genes contributing to the vivid red coloration of red‐flowered gentian.
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- Plant Journal, 2021, v. 107, n. 6, p. 1711, doi. 10.1111/tpj.15412
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- Article
p-Hydroxybenzoyl-Glucose Is a Zwitter Donor for the Biosynthesis of 7-Polyacylated Anthocyanin in Delphinium.
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- Plant Cell, 2013, v. 25, n. 10, p. 4150, doi. 10.1105/tpc.113.113167
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- Article
5,7,3ʹ,4ʹ-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine max.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74098-6
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- Article
Identification of the glucosyltransferase gene that supplies the p-hydroxybenzoyl-glucose for 7-polyacylation of anthocyanin in delphinium.
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- Journal of Experimental Botany, 2014, v. 65, n. 9, p. 2495, doi. 10.1093/jxb/eru134
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- Article
Identification of the glucosyltransferase gene that supplies the p-hydroxybenzoyl-glucose for 7-polyacylation of anthocyanin in delphinium.
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- Journal of Experimental Botany, 2014, v. 65, p. 1
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- Article