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Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae.
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- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2023.1332185
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- Article
Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins.
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- Molecules, 2022, v. 27, n. 10, p. 3301, doi. 10.3390/molecules27103301
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- Article
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.
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- Molecules, 2022, v. 27, n. 5, p. 1535, doi. 10.3390/molecules27051535
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- Article
Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
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- Molecules, 2022, v. 27, n. 2, p. 331, doi. 10.3390/molecules27020331
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- Article
High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes.
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- Molecules, 2021, v. 26, n. 19, p. 6013, doi. 10.3390/molecules26196013
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- Article
NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.1412
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- Article
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2776, doi. 10.3390/ijms24032776
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- Article
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810541
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- Article
Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction.
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- Foods, 2023, v. 12, n. 22, p. 4116, doi. 10.3390/foods12224116
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- Article
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.
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- Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268
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- Article
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.
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- Foods, 2023, v. 12, n. 4, p. 835, doi. 10.3390/foods12040835
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- Article
Application of Pinhole Plasma Jet Activated Water against Escherichia coli , Colletotrichum gloeosporioides , and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.).
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182859
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- Article
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.
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- Foods, 2021, v. 10, n. 6, p. 1241, doi. 10.3390/foods10061241
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- Article
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.
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- Foods, 2020, v. 9, n. 12, p. 1833, doi. 10.3390/foods9121833
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- Article
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.
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- Foods, 2020, v. 9, n. 7, p. 942, doi. 10.3390/foods9070942
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- Article
The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection.
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- Frontiers in Pharmacology, 2023, p. 01, doi. 10.3389/fphar.2023.1243961
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- Article
Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7629, doi. 10.3390/app11167629
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- Article
Cold plasma for microbial safety: Principle, mechanism, and factors responsible.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16850
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- Article
Recent advancements in properties, modifications, and applications of legume starches.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16997
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- Article
Special issue on "marine food innovation".
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16624
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- Article
Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14596
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- Article
Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14442
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- Article
Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing.
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- Starch / Staerke, 2003, v. 55, n. 6, p. 258, doi. 10.1002/star.200390053
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- Article
Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 257, doi. 10.3390/separations9090257
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- Article
Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2546, doi. 10.3390/plants12132546
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- Article
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2211, doi. 10.3390/plants12112211
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- Article
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 653, doi. 10.3390/plants12030653
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- Article
Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3514, doi. 10.3390/plants11243514
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- Article
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1499, doi. 10.3390/plants11111499
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- Article
Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 330, doi. 10.3390/plants11030330
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- Article
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67266-1
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- Article
Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage.
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- Walailak Journal of Science & Technology, 2020, v. 17, n. 4, p. 313
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- Article
Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5796, doi. 10.1111/ijfs.16683
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- Article
Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3591, doi. 10.1111/ijfs.16457
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- Article
Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 862, doi. 10.1111/ijfs.16219
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- Article
Advanced biomaterial‐based active packaging for food shelf‐life extension.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 851, doi. 10.1111/ijfs.16191
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- Article
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5712, doi. 10.1111/ijfs.15926
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- Article
Glycaemic response of pseudocereal‐based gluten‐free food products: a review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4936, doi. 10.1111/ijfs.15890
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- Article
Innovations and applications of 3‐D printing in food sector.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3326, doi. 10.1111/ijfs.15691
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- Article
Polysaccharides as active ingredients, nutraceuticals and functional foods.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 1, doi. 10.1111/ijfs.15439
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- Article
Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 110, doi. 10.1111/ijfs.15338
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- Article
Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3655, doi. 10.1111/ijfs.14675
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- Article
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (<italic>Oryza sativa</italic> L.).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 994, doi. 10.1111/ijfs.13674
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- Article
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2127, doi. 10.1111/ijfs.13509
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- Article
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369
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- Article
Soy sauce odour induces and enhances saltiness perception.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2215, doi. 10.1111/ijfs.12885
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- Article
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.
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- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770
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- Article
Effect of extraction and concentration processes on properties of longan syrup.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2062, doi. 10.1007/s13197-013-1249-7
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- Article
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99417-3
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- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98807-x
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- Article