A STABILIZING SYSTEM FOR BUTTER PASTES BASED ON THE DRY CONCENTRATES OF MILK PROTEIN.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 30, doi. 10.15587/1729-4061.2018.143105
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- Publication type:
- Article
Works by Yushchenko, N.
Results: 7
1
2
STUDY OF THE STATE OF MOISTURE IN THE CURD PASTE WITH SUMACH EXTRACT AND THE ADDITION OF BUCKWHEAT GROATS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 22, doi. 10.15587/1729-4061.2017.116918
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- Publication type:
- Article
3
OPTIMIZATION OF COMPOSITION OF BLEND OF NATURAL VEGETABLE OILS FOR THE PRODUCTION OF MILK-CONTAINING PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 4, doi. 10.15587/1729-4061.2016.81405
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- Publication type:
- Article
4
OPTIMIZATION OF COMPOSITION OF BLEND OF NATURAL VEGETABLE OILS FOR THE PRODUCTION OF MILK-CONTAINING PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2015, v. 6, n. 11, p. 4, doi. 10.15587/1729-4061.2016.81405
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- Publication type:
- Article
5
DETERMINING THE EXPEDIENCY OF USING PROTEINPOLYSACCHARIDE COMPLEXES BASED ON DAIRY AND VEGETABLE PROTEINS IN THE TECHNOLOGY OF BUTTER PASTES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 37, doi. 10.15587/1729-4061.2020.217940
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- Publication type:
- Article
6
DETERMINING THE EFFICIENCY OF USING EGG PRODUCTS FOR THE STABILIZATION OF EMULSION WHENMAKING MILK-CONTAINING CURDS-BASED PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 14, doi. 10.15587/1729-4061.2020.210006
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- Publication type:
- Article
7
CURRENT STATE OF DEVELOPMENT IN THE FIELD OF ECONOMIC AND MATHEMATICAL MODELING OF THERMAL POWER.
- Published in:
- Scientific Bulletin of Polissia, 2017, v. 9, n. 2,Part2, p. 24
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- Publication type:
- Article