Found: 17
Select item for more details and to access through your institution.
Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 7, p. 377, doi. 10.1002/star.200800116
- By:
- Publication type:
- Article
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki).
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 350, doi. 10.1002/star.200300145
- By:
- Publication type:
- Article
The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 629, doi. 10.1002/1521-379X(200112)53:12<629::AID-STAR629>3.0.CO;2-6
- By:
- Publication type:
- Article
Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 6, p. 269, doi. 10.1002/1521-379X(200106)53:6<269::AID-STAR269>3.0.CO;2-3
- By:
- Publication type:
- Article
Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches ( Z-301 and Paramazent varieties) During Biosynthesis.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 201, doi. 10.1002/1521-379x(200105)53:5<201::aid-star201>3.3.co;2-h
- By:
- Publication type:
- Article
Changes of Thermodynamic and Structural Properties of Potato Starches ( Udacha and Acrosil Varieties) during Biosynthesis.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 12, p. 461, doi. 10.1002/1521-379X(200012)52:12<461::AID-STAR461>3.0.CO;2-Y
- By:
- Publication type:
- Article
Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 164, doi. 10.1002/1521-379X(200006)52:5<164::AID-STAR164>3.0.CO;2-W
- By:
- Publication type:
- Article
The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 11/12, p. 422, doi. 10.1002/(SICI)1521-379X(199912)51:11/12<422::AID-STAR422>3.0.CO;2-S
- By:
- Publication type:
- Article
The Generalized Heat Capacity/Amylose Content Function for Barley and Maize Starches.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 5, p. 160, doi. 10.1002/(SICI)1521-379X(199905)51:5<160::AID-STAR160>3.0.CO;2-R
- By:
- Publication type:
- Article
Thermodynamic Properties of Barley Starches with Different Amylose Content.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 463, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<463::AID-STAR463>3.0.CO;2-C
- By:
- Publication type:
- Article
Effect of the Polymerization Degree, Moisture Content, and Temperature on Kinetics of Hydrolysis of Corn Starch by Alpha-Amylase.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 2, p. 63, doi. 10.1002/star.19930450208
- By:
- Publication type:
- Article
Microcrystals of antimony compounds in lead-potassium and lead glass and their effect on glass corrosion: a study of historical glass beads using electron microscopy.
- Published in:
- Journal of Materials Science, 2018, v. 53, n. 15, p. 10692, doi. 10.1007/s10853-018-2332-2
- By:
- Publication type:
- Article
Peculiarities and evolution of Raman spectra of multilayer Ge/Si(001) heterostructures containing arrays of low‐temperature MBE‐grown Ge quantum dots of different size and number density: Experimental studies and numerical simulations.
- Published in:
- Journal of Raman Spectroscopy, 2022, v. 53, n. 5, p. 853, doi. 10.1002/jrs.6314
- By:
- Publication type:
- Article
Thermodynamics of Silicon Nanowire Growth under Unintended Oxidation of Catalytic Particles.
- Published in:
- Journal of Nanotechnology, 2023, p. 1, doi. 10.1155/2023/3485793
- By:
- Publication type:
- Article
Evidence for Kinetic Limitations as a Controlling Factor of Ge Pyramid Formation: a Study of Structural Features of Ge/Si(001) Wetting Layer Formed by Ge Deposition at Room Temperature Followed by Annealing at 600 °C.
- Published in:
- Nanoscale Research Letters, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s11671-015-0994-0
- By:
- Publication type:
- Article
Metal silicide/poly-Si Schottky diodes for uncooled microbolometers.
- Published in:
- Nanoscale Research Letters, 2013, n. 4, p. 1, doi. 10.1186/1556-276X-8-177
- By:
- Publication type:
- Article
Vapor–Liquid–Solid Growth of Nanowires under the Conditions of External Faceting.
- Published in:
- Physica Status Solidi (B), 2024, v. 261, n. 1, p. 1, doi. 10.1002/pssb.202300090
- By:
- Publication type:
- Article