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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 460, doi. 10.3390/fermentation9050460
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Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
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- Foods, 2022, v. 11, n. 20, p. 3166, doi. 10.3390/foods11203166
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- Article
Microscopic and Structural Studies of an Antimicrobial Polymer Film Modified with a Natural Filler Based on Triterpenoids.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1097, doi. 10.3390/polym14061097
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- Article