Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase.Published in:Applied Biochemistry & Biotechnology, 2010, v. 162, n. 6, p. 1564, doi. 10.1007/s12010-010-8938-8By:Yun-Ji Guo;Zhi-Zhen Pan;Chao-Qi Chen;Yong-Hua Hu;Feng-Jiao Liu;Yan Shi;Jiang-Hua Yan;Qing-Xi ChenPublication type:Article
