Metabolomic analyses of plasma and liver of mice fed with immature Citrus tumida peel.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 6, p. 1098, doi. 10.1080/09168451.2020.1719821
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- Publication type:
- Article
Works by Yuji Miyaguchi
Results: 13
1
2
Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 9, p. 1756, doi. 10.1080/09168451.2019.1621152
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- Publication type:
- Article
3
Effect of salmon protamine on the physicochemical properties of porcine myofibril.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 6, p. 915, doi. 10.3136/fstr.27.915
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- Publication type:
- Article
4
Effect of Yacon Tuber (Smallanthus sonchifolius)-derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 2, p. 255, doi. 10.3136/fstr.21.255
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- Publication type:
- Article
5
Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin Interaction.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 1, p. 87, doi. 10.3136/fstr.21.87
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- Publication type:
- Article
6
Effects of dried natto diet on the transcript levels of the peroxisome proliferator-activated receptor-γ, coactivator-1α and -1β, and nuclear receptor corepressor 1 genes in laying hens.
- Published in:
- Animal Science Journal, 2021, v. 92, n. 1, p. 1, doi. 10.1111/asj.13522
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- Publication type:
- Article
7
Evaluation of the thermal property of bovine intramuscular adipose tissue using differential scanning calorimetry.
- Published in:
- Animal Science Journal, 2017, v. 88, n. 10, p. 1615, doi. 10.1111/asj.12806
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- Publication type:
- Article
8
Simple method for isolation of glyceraldehyde 3-phosphate dehydrogenase and the improvement of myofibril gel properties.
- Published in:
- Animal Science Journal, 2011, v. 82, n. 1, p. 136, doi. 10.1111/j.1740-0929.2010.00807.x
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- Publication type:
- Article
9
Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein.
- Published in:
- Animal Science Journal, 2007, v. 78, n. 1, p. 77, doi. 10.1111/j.1740-0929.2006.00408.x
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- Publication type:
- Article
10
ORIGINAL ARTICLE Improvement of the gelling properties of meat emulsion gel by the addition of porcine sarcoplasmic proteins.
- Published in:
- Animal Science Journal, 2004, v. 75, n. 2, p. 161, doi. 10.1111/j.1740-0929.2004.00171.x
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- Publication type:
- Article
11
Improvement of the emulsifying properties of porcine sarcoplasmic proteins with a low-molecular weight surfactant by the two-step emulsification method.
- Published in:
- Animal Science Journal, 2003, v. 74, n. 2, p. 145, doi. 10.1046/j.1344-3941.2003.00099.x
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- Publication type:
- Article
12
Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats.
- Published in:
- SAGE Open Medicine, 2017, v. 5, p. 1, doi. 10.1177/2050312117725643
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- Publication type:
- Article
13
A New Strategy for Utilizing Rice Forage Production Using a No-Tillage System to Enhance the Self-Sufficient Feed Ratio of Small Scale Dairy Farming in Japan.
- Published in:
- Sustainability (2071-1050), 2014, v. 6, n. 8, p. 4975, doi. 10.3390/su6084975
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- Publication type:
- Article