Found: 4
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Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5274, doi. 10.1002/jsfa.13372
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- Publication type:
- Article
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1566, doi. 10.3390/foods13101566
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- Publication type:
- Article
Leaf Color Classification and Expression Analysis of Photosynthesis-Related Genes in Inbred Lines of Chinese Cabbage Displaying Minor Variations in dark-green Leaves.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 11, p. 2124, doi. 10.3390/plants12112124
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- Publication type:
- Article
Genome-wide identification and expression analysis of WRKY family genes under soft rot in Chinese cabbage.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.958769
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- Publication type:
- Article