Works by Yue, Tianli

Results: 129

Preparation and Characterization of Carboxymethyl Chitosan Modified Magnetic Nanoparticles for Bovine Serum Albumin Adsorption.

Published in:

Separation Science & Technology, 2015, v. 50, n. 2, p. 299, doi. 10.1080/01496395.2014.956179

By:

Wang, Zhouli;
Cai, Rui;
Yue, Tianli;
Yuan, Yahong;
Niu, Chen

Publication type:

Article

Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies.

Published in:

Drug Metabolism Reviews, 2019, v. 51, n. 1, p. 105, doi. 10.1080/03602532.2019.1589493

By:

Sajid, Marina;
Mehmood, Sajid;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Phenotypic and Transcriptomic Analyses Reveal the Cell Membrane Damage of Pseudomonas fragi Induced by Cinnamic Acid.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.796754

By:

Zhang, Yuxiang;
Wei, Jianping;
Guo, Hong;
Niu, Chen;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Protective Mechanism of Eurotium amstelodami from Fuzhuan Brick Tea against Colitis and Gut-Derived Liver Injury Induced by Dextran Sulfate Sodium in C57BL/6 Mice.

Published in:

Nutrients, 2024, v. 16, n. 8, p. 1178, doi. 10.3390/nu16081178

By:

Wang, Xin;
Liu, Jinhu;
Wei, Jianping;
Zhang, Yuxiang;
Xu, Yunpeng;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Design and Preparation of "corn-like" SPIONs@DFK-SBP-M13 Assembly for Improvement of Effective Internalization.

Published in:

International Journal of Nanomedicine, 2021, v. 16, p. 7091, doi. 10.2147/IJN.S325282

By:

Zhang, Na;
Wu, Hui;
Liang, Yingzhi;
Ye, Jianming;
Zhang, Huan;
Miao, Yuqing;
Luo, Yane;
Fan, Haiming;
Yue, Tianli

Publication type:

Article

Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity:Influence of Infusion Conditions.

Published in:

Food Science & Technology Research, 2016, v. 22, n. 6, p. 829, doi. 10.3136/fstr.22.829

By:

Haihua YANG;
Jinjie ZHANG;
Xingqian YE;
Tianli YUE;
Yahong YUAN

Publication type:

Article

Application of nanostructures as antimicrobials in the control of foodborne pathogen.

Published in:

2022

By:

Tian, Yu;
Cai, Rui;
Yue, Tianli;
Gao, Zhenpeng;
Yuan, Yahong;
Wang, Zhouli

Publication type:

Literature Review

Carbon dots based ratiometric fluorescent sensing platform for food safety.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 1, p. 244, doi. 10.1080/10408398.2020.1814197

By:

Han, Yong;
Yang, Weixia;
Luo, Xueli;
He, Xie;
Zhao, Haiping;
Tang, Wenzhi;
Yue, Tianli;
Li, Zhonghong

Publication type:

Article

Mechanism and intervention measures of iron side effects on the intestine.

Published in:

2020

By:

Qi, Xiao;
Zhang, Yuanxiao;
Guo, Hang;
Hai, Yu;
Luo, Yane;
Yue, Tianli

Publication type:

journal article

Screening and Evaluation of Probiotics for Antimicrobial Activity against Foodborne Pathogenic Bacteria.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 93, doi. 10.7506/spkx1002-6630-201824015

By:

DAI Lu;
YUAN Yahong;
ZHANG Yuxiang;
WEI Jianping;
YUE Tianli

Publication type:

Article

Detection of 5‐HMF in apple juice with artificial sensing systems.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 9, p. 2679, doi. 10.1111/ijfs.14178

By:

Li, Zhao;
Yuan, Yahong;
Yue, Tianli;
Meng, Jianghong

Publication type:

Article

Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1697, doi. 10.1111/ijfs.14051

By:

Cai, Rui;
Miao, Miao;
Yue, Tianli;
Zhang, Yijun;
Cui, Lu;
Wang, Zhouli;
Yuan, Yahong

Publication type:

Article

Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 11, p. 2324, doi. 10.1111/ijfs.13514

By:

Wu, Hao;
Wang, Jianguo;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Analysis of key aroma components in cider from Shaanxi (China) Fuji apple.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 610, doi. 10.1111/j.1365-2621.2008.01875.x

By:

Bangzhu Peng;
Tianli Yue;
Yahong Yuan

Publication type:

Article

A fuzzy comprehensive evaluation for selecting yeast for cider making.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 140, doi. 10.1111/j.1365-2621.2006.01404.x

By:

Bangzhu Peng;
Tianli Yue;
Yahong Yuan

Publication type:

Article

Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.

Published in:

Toxins, 2021, v. 13, n. 7, p. 434, doi. 10.3390/toxins13070434

By:

Bahati, Pascaline;
Zeng, Xuejun;
Uzizerimana, Ferdinand;
Tsoggerel, Ariunsaikhan;
Awais, Muhammad;
Qi, Guo;
Cai, Rui;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains.

Published in:

Toxins, 2018, v. 10, n. 9, p. 344, doi. 10.3390/toxins10090344

By:

Sajid, Marina;
Mehmood, Sajid;
Niu, Chen;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136045

By:

Luo, Ying;
Wang, Jianguo;
Liu, Bin;
Wang, Zhouli;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Immunomagnetic Separation Combined with Polymerase Chain Reaction for the Detection of Alicyclobacillus acidoterrestris in Apple Juice.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082376

By:

Wang, Zhouli;
Wang, Jun;
Yue, Tianli;
Yuan, Yahong;
Cai, Rui;
Niu, Chen

Publication type:

Article

Alicyclobacillus Contamination in the Production Line of Kiwi Products in China.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0067704

By:

Zhang, Jiangbo;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 3, p. 855, doi. 10.1007/s11274-013-1491-1

By:

Pei, Jinjin;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Anti- Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.

Published in:

Foods, 2025, v. 14, n. 4, p. 703, doi. 10.3390/foods14040703

By:

Fan, Qiuxia;
Ning, Mengge;
Zeng, Xuejun;
He, Xiangxiang;
Bai, Zhouya;
Gu, Shaobin;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Live Aspergillus cristatum from Fuzhuan Brick Tea Alleviates DSS-Induced Colitis by Intestinal Barrier Restoration and Suppressing NLRP3 Signaling Pathway Regulation.

Published in:

Foods, 2025, v. 14, n. 4, p. 549, doi. 10.3390/foods14040549

By:

Wang, Xin;
Cheng, Miaomiao;
Liu, Jinhu;
Guo, Yaodong;
Zhang, Yuxiang;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Construction of a Food Safety Evaluation System Based on the Factor Analysis of Mixed Data Method.

Published in:

Foods, 2024, v. 13, n. 17, p. 2680, doi. 10.3390/foods13172680

By:

Liu, Yiqiong;
Cai, Shengmei;
He, Xuelei;
He, Xiaowei;
Yue, Tianli

Publication type:

Article

Identification of Burkholderia gladioli pv. cocovenenans in Black Fungus and Efficient Recognition of Bongkrekic Acid and Toxoflavin Producing Phenotype by Back Propagation Neural Network.

Published in:

Foods, 2024, v. 13, n. 2, p. 351, doi. 10.3390/foods13020351

By:

Niu, Chen;
Song, Xiying;
Hao, Jin;
Zhao, Mincheng;
Yuan, Yahong;
Liu, Jingyan;
Yue, Tianli

Publication type:

Article

Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination.

Published in:

Foods, 2023, v. 12, n. 14, p. 2782, doi. 10.3390/foods12142782

By:

Wang, Yin;
Wang, Xian;
Huang, Yuanyuan;
Yue, Tianli;
Cao, Wei

Publication type:

Article

Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice.

Published in:

Foods, 2023, v. 12, n. 7, p. 1531, doi. 10.3390/foods12071531

By:

Ding, Hao;
Wang, Tiecheng;
Sun, Yuhan;
Zhang, Yuxiang;
Wei, Jianping;
Cai, Rui;
Guo, Chunfeng;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of Ractopamine.

Published in:

Foods, 2023, v. 12, n. 4, p. 842, doi. 10.3390/foods12040842

By:

Yang, Shuying;
Yang, Ruixi;
He, Jingyi;
Zhang, Yu;
Yuan, Yahong;
Yue, Tianli;
Sheng, Qinglin

Publication type:

Article

The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

Published in:

Foods, 2022, v. 11, n. 11, p. 1540, doi. 10.3390/foods11111540

By:

Kong, Jia;
Li, Wenxin;
Hu, Jinyao;
Zhao, Shixuan;
Yue, Tianli;
Li, Zhonghong;
Xia, Yinqiang

Publication type:

Article

Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage.

Published in:

Foods, 2022, v. 11, n. 5, p. 749, doi. 10.3390/foods11050749

By:

Qiu, Yue;
Chen, Xinlu;
Chen, Zhangxi;
Zeng, Xuejun;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123135

By:

Yu Li;
Yu Zhou;
Zhouli Wang;
Rui Cai;
Tianli Yue;
Lu Cui

Publication type:

Article

Simultaneous Rapid Detection of Aflatoxin B 1 and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay.

Published in:

Foods, 2021, v. 10, n. 11, p. 2738, doi. 10.3390/foods10112738

By:

Zhao, Xue;
Jin, Xindi;
Lin, Zhang;
Guo, Qi;
Liu, Bin;
Yuan, Yahong;
Yue, Tianli;
Zhao, Xubo

Publication type:

Article

Natural Products Self-Assembled Nanozyme for Cascade Detection of Glucose and Bacterial Viability in Food.

Published in:

Foods, 2021, v. 10, n. 11, p. 2596, doi. 10.3390/foods10112596

By:

Zhang, Qiuping;
Wang, Xinze;
Kang, Yi;
Sun, Hao;
Liang, Yanmin;
Liu, Jie;
Su, Zehui;
Dan, Jie;
Luo, Linpin;
Yue, Tianli;
Wang, Jianlong;
Zhang, Wentao

Publication type:

Article

Effects of Simultaneous Co-Fermentation of Five Indigenous Non- Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality.

Published in:

Foods, 2021, v. 10, n. 7, p. 1452, doi. 10.3390/foods10071452

By:

Ge, Qian;
Guo, Chunfeng;
Zhang, Jing;
Yan, Yue;
Zhao, Danqing;
Li, Caihong;
Sun, Xiangyu;
Ma, Tingting;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols.

Published in:

Foods, 2021, v. 10, n. 4, p. 849, doi. 10.3390/foods10040849

By:

Xiao, Zhengcao;
He, Liangliang;
Hou, Xiaohui;
Wei, Jianping;
Ma, Xiaoyu;
Gao, Zihan;
Yuan, Yahong;
Xiao, Jianbo;
Li, Pengmin;
Yue, Tianli

Publication type:

Article

A Functional Fluorescent Probe for Zn2+ and Cu2+ Detection in Food Products Based on Tetraphenylethylene Derivative.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 9, p. 1131, doi. 10.1134/S1061934822090131

By:

Qiao, Xiujuan;
Chen, Gengjia;
Yue, Tianli;
Sheng, Qinglin

Publication type:

Article

Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705681

By:

Wang, Xin;
Du, Gengan;
Chen, Hong;
Zeng, Xuejun;
Liu, Bin;
Guo, Chunfeng;
Sheng, Qinglin;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.679808

By:

Fan, Qiuxia;
Liu, Cheng;
Gao, Zhenpeng;
Hu, Zhongqiu;
Wang, Zhouli;
Xiao, Jianbo;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Application of bacteriocin RC20975 in apple juice.

Published in:

Food Science & Technology International, 2017, v. 23, n. 2, p. 166, doi. 10.1177/1082013216668691

By:

Pei, Jinjin;
Yue, Tianli;
Jin, Wengang

Publication type:

Article

Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple.

Published in:

Journal of Separation Science, 2012, v. 35, n. 16, p. 2138, doi. 10.1002/jssc.201200295

By:

Yue, Tianli;
Shao, Dongyan;
Yuan, Yahong;
Wang, Zhouli;
Qiang, Chunyan

Publication type:

Article

Oxidative stress and endoplasmic reticulum stress contribute to L. paracasei subsp. paracasei M5L exopolysaccharide‐induced apoptosis in HT‐29 cells.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1676, doi. 10.1002/fsn3.2142

By:

Song, Wei;
Hu, Panpan;
Guo, Shouli;
Hu, Jinhong;
Song, Chen;
Wang, Tianyi;
Gao, Zihan;
Yue, Tianli

Publication type:

Article

Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00921

By:

Zhao, Qiannan;
Qiu, Yue;
Wang, Xin;
Gu, Yuanyuan;
Zhao, Yuzhu;
Wang, Yidi;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2019.03157

By:

Guo, Hong;
Qiu, Yue;
Wei, Jianping;
Niu, Chen;
Zhang, Yuxiang;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184021

By:

Zhang, Zhiwei;
Gao, Zhenhong;
Wang, Yuan;
Yuan, Yahong;
Dong, Jing;
Yue, Tianli

Publication type:

Article

Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9

By:

Cai, Rui;
Yuan, Yahong;
Wang, Zhouli;
Guo, Chunfeng;
Liu, Bin;
Yue, Tianli

Publication type:

Article

Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic FeO/Chitosan Nanoparticles for Potential Application in Freeze Concentration.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3259, doi. 10.1007/s11947-014-1318-6

By:

Zhou, Zhengkun;
Jin, Jue;
Yue, Tianli;
Lee, Tung-Ching

Publication type:

Article

Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 3055, doi. 10.1007/s11947-014-1385-8

By:

Ye, Mengqi;
Yue, Tianli;
Yuan, Yahong;
Li, Zhao

Publication type:

Article

Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 532, doi. 10.1007/s11947-013-1057-0

By:

Shao, Dongyan;
Atungulu, Griffiths;
Pan, Zhongli;
Yue, Tianli;
Zhang, Ang;
Fan, Zhiliang

Publication type:

Article

Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions.

Published in:

2012

By:

Yahong Yuan;
Yuting Tian;
Tianli Yue

Publication type:

Journal Article

Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions.

Published in:

Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/607329

By:

Yahong Yuan;
Yuting Tian;
Tianli Yue

Publication type:

Article