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Research Progress on Absorption and Transformation Mechanism and Biological Function of Selenium-enriched Edible Fungi.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 439, doi. 10.13386/j.issn1002-0306.2023090264
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- Article
Dysbiosis of intestinal microbiota and metabolism caused by acute patulin exposure in mice.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1819, doi. 10.1002/fft2.397
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- Article
Correction to "Color‐Tunable Fluorescent Hierarchical Nanoassemblies with Concentration‐Encoded Emission".
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- Small, 2024, v. 20, n. 23, p. 1, doi. 10.1002/smll.202311341
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- Article
Protective Mechanism of Eurotium amstelodami from Fuzhuan Brick Tea against Colitis and Gut-Derived Liver Injury Induced by Dextran Sulfate Sodium in C57BL/6 Mice.
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- Nutrients, 2024, v. 16, n. 8, p. 1178, doi. 10.3390/nu16081178
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- Article
Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2030, doi. 10.1002/jsfa.13087
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- Article
Identification of Burkholderia gladioli pv. cocovenenans in Black Fungus and Efficient Recognition of Bongkrekic Acid and Toxoflavin Producing Phenotype by Back Propagation Neural Network.
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- Foods, 2024, v. 13, n. 2, p. 351, doi. 10.3390/foods13020351
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Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12912-7
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- Article
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
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- Article
Kefir Ameliorates Alcohol‐Induced Liver Injury Through Modulating Gut Microbiota and Fecal Bile Acid Profile in Mice.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 1, p. 1, doi. 10.1002/mnfr.202300301
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- Article
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 1, p. 1, doi. 10.1007/s00253-023-12912-7
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- Article
Fast recognition model of Fusarium in agaric based on hyperspectral imaging.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1985, doi. 10.1002/fft2.277
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- Article
Lactobacillus coryniformis subsp. torquensT3 alleviates non‐alcoholic fatty liver disease via reconstruction of the gut microbiota and redox system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6814, doi. 10.1002/jsfa.12774
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- Article
Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1496, doi. 10.1002/fft2.294
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- Article
Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination.
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- Foods, 2023, v. 12, n. 14, p. 2782, doi. 10.3390/foods12142782
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- Article
Functionalized magnetic covalent organic framework nanocomposites for high‐efficiency adsorption of ethyl carbamate from liquor.
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- Food Frontiers, 2023, v. 4, n. 2, p. 911, doi. 10.1002/fft2.241
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- Article
Effects of fermentation methods on physicochemical properties and volatile components of cider.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 142, doi. 10.13207/j.cnki.jnwafu.2023.06.016
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- Article
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4<sup>+</sup>CD25<sup>+</sup>Foxp3<sup>+</sup> Tregs-mediated gut microbiome of non-obese mice.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00190-6
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- Article
Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality.
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- Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 870, doi. 10.1007/s11947-022-02978-y
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- Article
Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice.
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- Foods, 2023, v. 12, n. 7, p. 1531, doi. 10.3390/foods12071531
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- Article
Aspergillus cristatus attenuates DSS‐induced intestinal barrier damage through reducing the oxidative stress, regulating short‐chain fatty acid and inhibiting MAPK signaling pathways.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1736, doi. 10.1002/jsfa.12334
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Facile fabrication of metal‐organic frameworks with peroxidase‐like activity for the colorimetric detection of Alicyclobacillus acidoterrestris.
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- Food Frontiers, 2023, v. 4, n. 1, p. 308, doi. 10.1002/fft2.190
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- Article
Identification and Detection of Fusarium in Black Fungus Using Fourier Transform Infrared Spectroscopy.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 298, doi. 10.13982/j.mfst.1673-9078.2023.3.0484
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- Article
Electrochemical Aptasensor Based on ZnO-Au Nanocomposites for the Determination of Ochratoxin A in Wine and Beer.
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- Processes, 2023, v. 11, n. 3, p. 864, doi. 10.3390/pr11030864
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Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of Ractopamine.
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- Foods, 2023, v. 12, n. 4, p. 842, doi. 10.3390/foods12040842
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- Article
Intake of Pro‐ and/or Prebiotics as a Promising Approach for Prevention and Treatment of Colorectal Cancer.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 3, p. 1, doi. 10.1002/mnfr.202200474
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- Article
Recent Advances in Nanomaterial-Based Sensing for Food Safety Analysis.
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- Processes, 2022, v. 10, n. 12, p. 2576, doi. 10.3390/pr10122576
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Construction of ratiometric fluorescence sensor and test strip with smartphone based on dual-emission carbon dots for the specific detection of chlortetracycline.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8143, doi. 10.1007/s00216-022-04349-0
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- Article
Construction of ratiometric fluorescence sensor and test strip with smartphone based on dual-emission carbon dots for the specific detection of chlortetracycline.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8143, doi. 10.1007/s00216-022-04349-0
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- Article
Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications.
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- Food Frontiers, 2022, v. 3, n. 3, p. 428, doi. 10.1002/fft2.144
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- Article
A Functional Fluorescent Probe for Zn<sup>2+</sup> and Cu<sup>2+</sup> Detection in Food Products Based on Tetraphenylethylene Derivative.
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- Journal of Analytical Chemistry, 2022, v. 77, n. 9, p. 1131, doi. 10.1134/S1061934822090131
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Exploration of Binding Interaction of β-1,3-D-Glucan and Patulin by Molecular Dynamics Simulation Study.
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- Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 6, p. 683, doi. 10.1142/S2737416522500284
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- Article
Color‐Tunable Fluorescent Hierarchical Nanoassemblies with Concentration‐Encoded Emission.
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- Small, 2022, v. 18, n. 27, p. 1, doi. 10.1002/smll.202201826
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- Article
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.
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- Foods, 2022, v. 11, n. 11, p. 1540, doi. 10.3390/foods11111540
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- Article
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3405, doi. 10.1002/jsfa.11688
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- Article
Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage.
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- Foods, 2022, v. 11, n. 5, p. 749, doi. 10.3390/foods11050749
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Inside Back Cover: Cover Image, Volume 21, Issue 2.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12952
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- Article
Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1843, doi. 10.1111/1541-4337.12908
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- Article
UiO-67 decorated on porous carbon derived from Ce-MOF for the enrichment and fluorescence determination of glyphosate.
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- Microchimica Acta, 2022, v. 189, n. 3, p. 1, doi. 10.1007/s00604-022-05236-2
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- Article
Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 178, p. 189, doi. 10.1016/j.cherd.2021.12.032
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- Article
Phenotypic and Transcriptomic Analyses Reveal the Cell Membrane Damage of Pseudomonas fragi Induced by Cinnamic Acid.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.796754
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- Article
A Conductive Network and Dipole Field for Harnessing Photogenerated Charge Kinetics.
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- Advanced Materials, 2021, v. 33, n. 48, p. 1, doi. 10.1002/adma.202104099
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- Article
Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123135
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- Article
Natural Products Self-Assembled Nanozyme for Cascade Detection of Glucose and Bacterial Viability in Food.
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- Foods, 2021, v. 10, n. 11, p. 2596, doi. 10.3390/foods10112596
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- Article
Simultaneous Rapid Detection of Aflatoxin B 1 and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay.
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- Foods, 2021, v. 10, n. 11, p. 2738, doi. 10.3390/foods10112738
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- Article
Design and Preparation of "corn-like" SPIONs@DFK-SBP-M13 Assembly for Improvement of Effective Internalization.
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- International Journal of Nanomedicine, 2021, v. 16, p. 7091, doi. 10.2147/IJN.S325282
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- Article
Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α‐glucosidase and α‐amylase using improved methods.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13942
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- Article
Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705681
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- Article
Effects of Simultaneous Co-Fermentation of Five Indigenous Non- Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality.
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- Foods, 2021, v. 10, n. 7, p. 1452, doi. 10.3390/foods10071452
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- Article
Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.
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- Toxins, 2021, v. 13, n. 7, p. 434, doi. 10.3390/toxins13070434
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- Article
Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.679808
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- Article