Works by Yuanshan Yu

Results: 50

Analysis of the Nutritional Components and Evaluation of the Processing Characteristics of Different Varieties of Phyllanthus emblica L. Fruit.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.7.0807

By:

ZHENG Zifen;
CHEN Xiaowei;
ZOU Bo;
YU Yuanshan;
XIAO Gengsheng;
MA Lukai

Publication type:

Article

Effects of Mild Heat Combined with Dimethyl Dicarbonate on the Quality of Litchi Juice.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 233, doi. 10.13982/j.mfst.1673-9078.2023.9.1052

By:

LI Jinghao;
XIAO Gengsheng;
XU Yujuan;
WU Jijun;
YU Yuanshan;
LI Jun;
ZOU Bo;
XU Qing

Publication type:

Article

Analysis of the Physicochemical Qualities and Volatile Flavor Compounds of the Different Parts of Fermented Ningxia Brassica parachinensis L.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 12, p. 364, doi. 10.13982/j.mfst.1673-9078.2022.12.0123

By:

LU Shengyong;
XIAO Gengsheng;
LUO Wenshan;
XU Yujuan;
WU Jijun;
YU Yuanshan;
LI Lu

Publication type:

Article

Comparative Analysis of Lycium barbarum Pulp Sterilization Using Combinations of Low-oxygen Beating and Other Techniques.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 158, doi. 10.13982/j.mfst.1673-9078.2022.11.0035

By:

ZHANG Lijuan;
ZOU Bo;
XIAO Gengsheng;
XU Yujuan;
YU Yuanshan;
WU Jijun;
WEN Jing;
LI Lu

Publication type:

Article

Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry.

Published in:

Crystals (2073-4352), 2020, v. 10, n. 5, p. 368, doi. 10.3390/cryst10050368

By:

Cheng, Lina;
Wu, Weijun;
An, Kejing;
Xu, Yujuan;
Yu, Yuanshan;
Wen, Jing;
Wu, Jijun;
Zou, Ying;
Liu, Haocheng;
Zhu, Jieli;
Xiao, Gengsheng

Publication type:

Article

Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1389, doi. 10.1007/s10068-022-01133-9

By:

Tang, Liqin;
Liu, Haocheng;
Fu, Manqin;
Xu, Yujuan;
Wen, Jing;
Wu, Jijun;
Yu, Yuanshan;
Lin, Xian;
Li, Lu;
Bu, Zhibin;
Yang, Wanyuan

Publication type:

Article

Protein and polyphenols involved in sediment formation in cloudy litchi juice.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 4, p. 945, doi. 10.1007/s10068-019-00567-y

By:

Zeng, Dan;
Xiao, Gengsheng;
Xu, Yujuan;
Zou, Bo;
Wu, Jijun;
Yu, Yuanshan

Publication type:

Article

Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 563, doi. 10.1007/s10068-017-0099-x

By:

Zou, Bo;
Wu, Jijun;
Yu, Yuanshan;
Xiao, Gengsheng;
Xu, Yujuan

Publication type:

Article

Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1803, doi. 10.1007/s00217-024-04506-y

By:

Chen, Xiaowei;
Chen, Limin;
Li, Junxing;
Xu, Yujuan;
Wu, Jijun;
Peng, Jian;
Cheng, Lina;
Fu, Manqin;
Yu, Yuanshan;
Li, Lu

Publication type:

Article

Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1199, doi. 10.1007/s00217-023-04207-y

By:

Chen, Xiaowei;
Yu, Yangyang;
Xu, Yujuan;
Yu, Yuanshan;
Zou, Bo;
Wu, Jijun;
Liu, Haocheng;
Liu, Haoran;
Yang, Fan;
Chen, Shupeng;
Chen, Qiupeng

Publication type:

Article

Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00411-0

By:

Zhu, Xiaoting;
Li, Jun;
Xiao, Gengsheng;
Wu, Jijun;
Yu, Yuanshan;
Wen, Jing;
Bu, Zhibin;
Chen, Xiaowei;
Cheang, Wai San;
Xu, Yujuan;
Fu, Manqin

Publication type:

Article

Effects of pomelo peel sponge layer insoluble dietary fibre addition on the properties of the dough and bread.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2344, doi. 10.1111/ijfs.16364

By:

Sang, Jiaqi;
Wen, Jing;
Li, Lu;
Xu, Yujuan;
Gu, Qingqing;
Yu, Yuanshan;
Peng, Jian

Publication type:

Article

The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2730, doi. 10.1111/ijfs.13884

By:

Yu, Yuanshan;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng;
Zou, Bo

Publication type:

Article

Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1235, doi. 10.1007/s11947-023-02996-4

By:

Li, Lu;
Chen, Shupeng;
Lu, Jinghui;
Bu, Zhibin;
Yu, Yuanshan;
Wu, Jijun;
Yang, Wanyuan;
Xu, Yujuan;
Peng, Jian

Publication type:

Article

Metabolomic Analysis of Different Parts of Black Wax Gourd (Cucurbita pepo).

Published in:

Foods, 2025, v. 14, n. 6, p. 1046, doi. 10.3390/foods14061046

By:

Li, Jun;
Liu, Haocheng;
Xu, Yujuan;
Yang, Jiguo;
Yu, Yuanshan;
Wen, Jing;
Xie, Dasen;
Zhong, Yujuan;
Wu, Jijun;
Fu, Manqin

Publication type:

Article

Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3920, doi. 10.3390/foods13233920

By:

Luyang, Zian;
Bu, Zhibin;
Wu, Jijun;
Yu, Yuanshan;
Cheng, Lina;
Peng, Jian;
Xu, Yujuan

Publication type:

Article

Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit.

Published in:

Foods, 2024, v. 13, n. 22, p. 3698, doi. 10.3390/foods13223698

By:

Wen, Jing;
Liu, Haocheng;
Lai, Huining;
Xu, Yujuan;
Wu, Jijun;
Yu, Yuanshan;
Huang, Wenqian;
Fu, Manqin;
Liu, Haiyang

Publication type:

Article

Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.

Published in:

Foods, 2024, v. 13, n. 3, p. 480, doi. 10.3390/foods13030480

By:

Shen, Hui;
Wang, Yan;
Shi, Pingping;
Li, Hong;
Chen, Yanan;
Hu, Tenggen;
Yu, Yuanshan;
Wang, Jinxiang;
Yang, Fang;
Luo, Haibo;
Yu, Lijuan

Publication type:

Article

Analysis of Flavonoid Metabolites in Citrus reticulata 'Chachi' at Different Collection Stages Using UPLC-ESI-MS/MS.

Published in:

Foods, 2023, v. 12, n. 21, p. 3945, doi. 10.3390/foods12213945

By:

Chen, Yuting;
Xu, Yujuan;
Wen, Jing;
Yu, Yuanshan;
Wu, Jijun;
Cheng, Lina;
Cheang, Wai-San;
Liu, Wenwen;
Fu, Manqin

Publication type:

Article

Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels.

Published in:

Foods, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/foods12071409

By:

Cheng, Lina;
Wu, Weijun;
Li, Jinghao;
Lin, Xian;
Wen, Jing;
Peng, Jian;
Yu, Yuanshan;
Zhu, Jieli;
Xiao, Gengsheng

Publication type:

Article

Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices.

Published in:

Foods, 2023, v. 12, n. 5, p. 1028, doi. 10.3390/foods12051028

By:

Chen, Jiajia;
Luo, Wenshan;
Cheng, Lina;
Wu, Jijun;
Yu, Yuanshan;
Li, Lu;
Xu, Yujuan

Publication type:

Article

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA.

Published in:

Foods, 2023, v. 12, n. 3, p. 551, doi. 10.3390/foods12030551

By:

Liu, Haocheng;
Yu, Yuanshan;
Zou, Bo;
Yu, Yangyang;
Yang, Jiguo;
Xu, Yujuan;
Chen, Xiaowei;
Yang, Fan

Publication type:

Article

Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava.

Published in:

Foods, 2023, v. 12, n. 2, p. 330, doi. 10.3390/foods12020330

By:

Chen, Xiaowei;
Xu, Yujuan;
Wu, Jijun;
Yu, Yuanshan;
Zou, Bo;
Li, Lu

Publication type:

Article

Impacts of Thermal Processing, High Pressure, and CO 2 -Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree.

Published in:

Foods, 2022, v. 11, n. 17, p. 2717, doi. 10.3390/foods11172717

By:

Bu, Zhibin;
Luo, Wenshan;
Wei, Jiayin;
Peng, Jian;
Wu, Jijun;
Xu, Yujuan;
Yu, Yuanshan;
Li, Lu

Publication type:

Article

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification.

Published in:

Foods, 2022, v. 11, n. 3, p. 248, doi. 10.3390/foods11030248

By:

Li, Yina;
Yu, Yuanshan;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng;
Li, Lu;
Liu, Haoran

Publication type:

Article

Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123150

By:

Yangyang Yu;
Yuanshan Yu;
Zhenlin Xu

Publication type:

Article

Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products.

Published in:

Foods, 2021, v. 10, n. 11, p. 2772, doi. 10.3390/foods10112772

By:

Sang, Jiaqi;
Li, Lu;
Wen, Jing;
Gu, Qingqing;
Wu, Jijun;
Yu, Yuanshan;
Xu, Yujuan;
Fu, Manqin;
Lin, Xian

Publication type:

Article

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses.

Published in:

Foods, 2020, v. 9, n. 1, p. 75, doi. 10.3390/foods9010075

By:

Liu, Haocheng;
An, Kejing;
Su, Siqi;
Yu, Yuanshan;
Wu, Jijun;
Xiao, Gengsheng;
Xu, Yujuan

Publication type:

Article

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice.

Published in:

Foods, 2019, v. 8, n. 8, p. 308, doi. 10.3390/foods8080308

By:

Chen, Huali;
Xiao, Gengsheng;
Xu, Yujuan;
Yu, Yuanshan;
Wu, Jijun;
Zou, Bo

Publication type:

Article

Study on Processing of Clear Banana Juice Using Hot Water Extraction Method.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 11, p. 2003

By:

ZHENG, Xin;
YU, Yuanshan;
WU, Jijun;
XU, Yujuan;
XIAO, Gengsheng;
HUANG, Wanhua;
WEN, Jing

Publication type:

Article

Prunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 552, doi. 10.1080/19476337.2021.1931459

By:

Yu, Yangyang;
Xu, Yujuan;
Wen, Jing;
Yu, Yuanshan

Publication type:

Article

Oxidation of zearalenone by extracellular enzymes from Acinetobacter sp. SM04 into smaller estrogenic products.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 11, p. 2675, doi. 10.1007/s11274-011-0741-3

By:

Yu, Yuanshan;
Qiu, Liping;
Wu, Hui;
Tang, Yuqian;
Lai, Furao;
Yu, Yigang

Publication type:

Article

Sugar degradation process of mulberry (<italic>Morus alba L</italic>.) fruit was developed with microbial biotransformation.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12631

By:

Li, Qian;
Chen, Zhihui;
Yu, Yuanshan;
Zou, Yuxiao;
Liao, Sentai;
Hu, Tenggen

Publication type:

Article

Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.

Published in:

Journal of Food & Drug Analysis, 2024, v. 32, n. 1, p. 39, doi. 10.38212/2224-6614.3489

By:

Xiaowei Chen;
Jiajia Chen;
Jian Peng;
Yuanshan Yu;
Jijun Wu;
Jing Wen;
Zhiying Kang;
Yanhui Wang;
Yujuan Xu;
Lu Li

Publication type:

Article

Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 3, p. 31, doi. 10.13386/j.issn1002-0306.2023100016

By:

LU Jinghui;
WEN Jing;
LAI Huining;
LU Sizhe;
XU Yujuan;
YU Yuanshan;
CHENG Lina;
PENG Jian

Publication type:

Article

Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 2843, doi. 10.1002/fsn3.2222

By:

Li, Yongfu;
Yu, Yuanshan;
Luo, Qiqi;
He, Yangbo;
Tian, Zhuxi;
Zhao, Yueliang

Publication type:

Article

Induced Expression of the Acinetobacter sp. Oxa Gene in Lactobacillus acidophilus and Its Increased ZEN Degradation Stability by Immobilization.

Published in:

Toxins, 2023, v. 15, n. 6, p. 387, doi. 10.3390/toxins15060387

By:

Zhou, Yuqun;
Wang, An;
Yu, Qingzi;
Tang, Yuqian;
Yu, Yuanshan

Publication type:

Article

The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage.

Published in:

International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 27, doi. 10.1515/ijfe-2022-0210

By:

Yu, Yangyang;
Xu, Yujuan;
Wu, Jijun;
Yu, Yuanshan

Publication type:

Article

Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide.

Published in:

Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12975

By:

Lin, Xian;
Chen, Gaohui;
Jin, Tony Z.;
Li, Xiangyu;
Xu, Yujuan;
Xu, Baojun;
Wen, Jing;
Fu, Manqin;
Wu, Jijun;
Yu, Yuanshan

Publication type:

Article

Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [ Brassica juncea (L.)] Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.824644

By:

Yu, Yangyang;
Li, Lu;
Xu, Yujuan;
Li, Hong;
Yu, Yuanshan;
Xu, Zhenlin

Publication type:

Article

Screening of histamine-degrading yeast and its effect on quality of mulberry fruit wine.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 12, p. 32, doi. 10.13995/j.cnki.11-1802/ts.036830

By:

LUO Wenshan;
CHEN Xiaowei;
HUANG Wenqian;
XU Yujuan;
XIAO Gengsheng;
WU Jijun;
YU Yuanshan;
LI Lu

Publication type:

Article

Quality analysis of Pericarpium Citri Reticulatae-Citrus Unshiu peel tea soups with different proportions.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 12, p. 159, doi. 10.13995/j.cnki.11-1802/ts.035935

By:

LI Xiaohua;
XU Yujuan;
LIU Wenwen;
YU Yuanshan;
WEN Jing;
GU Qingqing;
FU Manqin

Publication type:

Article

Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12934

By:

Wen, Ming;
Lin, Xian;
Yu, Yuanshan;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng

Publication type:

Article

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus).

Published in:

Molecules, 2022, v. 27, n. 4, p. 1193, doi. 10.3390/molecules27041193

By:

Lin, Xian;
Li, Bozhe;
Wen, Jing;
Wu, Jijun;
Tang, Daobang;
Yu, Yuanshan;
Xu, Yujuan;
Xu, Baojun

Publication type:

Article

Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6173, doi. 10.3390/molecules26206173

By:

Yu, Yangyang;
Li, Lu;
Xu, Yujuan;
An, Kejing;
Shi, Qiao;
Yu, Yuanshan;
Xu, Zhenlin

Publication type:

Article

Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities.

Published in:

Drying Technology, 2017, v. 35, n. 13, p. 1543, doi. 10.1080/07373937.2016.1260583

By:

Yu, Yuanshan;
Jin, Tony Z.;
Fan, Xuetong;
Xu, Yujuan

Publication type:

Article

Degradation of zearalenone by the extracellular extracts of Acinetobacter sp. SM04 liquid cultures.

Published in:

Biodegradation, 2011, v. 22, n. 3, p. 613, doi. 10.1007/s10532-010-9435-z

By:

Yuanshan Yu;
Liping Qiu;
Hui Wu;
Yuqian Tang;
Yigang Yu;
Xiaofeng Li;
Dongmei Liu

Publication type:

Article

Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15331

By:

Peng, Jian;
Bi, Jinfeng;
Yi, Jianyong;
Lyu, Jian;
Zhao, Yuanyuan;
Xu, Yujuan;
Yu, Yuanshan

Publication type:

Article

Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13303

By:

Yu, Yuanshan;
Jin, Tony Z.;
Xiao, Gengsheng

Publication type:

Article

Effects of Modified Atmosphere Packaging on the Quality of Dried Lemon Slices.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13043

By:

Fu, Manqin;
Xiao, Gengsheng;
Wu, Jijun;
Chen, Yulong;
Yu, Yuanshan;
Chen, Weidong;
Xu, Yujuan

Publication type:

Article