Dietary soybean isoflavones in Alzheimer's disease prevention.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works by Yuandi Xi
Results: 18
1
2
The Protective Effects of Zeaxanthin on Amyloid-β Peptide 1–42-Induced Impairment of Learning and Memory Ability in Rats.
- Published in:
- Frontiers in Behavioral Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnbeh.2022.912896
- By:
- Publication type:
- Article
3
27‐hydroxycholesterol promotes Aβ accumulation via altering Aβ metabolism in mild cognitive impairment patients and APP/PS1 mice.
- Published in:
- Brain Pathology, 2019, v. 29, n. 4, p. 558, doi. 10.1111/bpa.12698
- By:
- Publication type:
- Article
4
Genistein as a neuroprotective antioxidant attenuates redox imbalance induced by β-amyloid peptides 25–35 in PC12 cells
- Published in:
- International Journal of Developmental Neuroscience, 2010, v. 28, n. 4, p. 289, doi. 10.1016/j.ijdevneu.2010.03.003
- By:
- Publication type:
- Article
5
Correlation between Mild Cognitive Impairment and Sarcopenia: The Prospective Role of Lipids and Basal Metabolic Rate in the Link.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5321, doi. 10.3390/nu14245321
- By:
- Publication type:
- Article
6
The Role of Dietary Patterns and Dietary Quality on Body Composition of Adolescents in Chinese College.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4544, doi. 10.3390/nu14214544
- By:
- Publication type:
- Article
7
Predictive Roles of Basal Metabolic Rate and Body Water Distribution in Sarcopenia and Sarcopenic Obesity: The link to Carbohydrates.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 3911, doi. 10.3390/nu14193911
- By:
- Publication type:
- Article
8
Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2417, doi. 10.3390/nu14122417
- By:
- Publication type:
- Article
9
Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081632
- By:
- Publication type:
- Article
10
Protective and Risk Factors for Medical and Nursing Staff Suffering From Psychological Symptoms During COVID-19.
- Published in:
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.603553
- By:
- Publication type:
- Article
11
The Correlation between Early Stages of Life Exposed to Chinese Famine and Cognitive Decline in Adulthood: Nutrition of Adulthood Plays an Important Role in the Link?
- Published in:
- Frontiers in Aging Neuroscience, 2018, p. 1, doi. 10.3389/fnagi.2017.00444
- By:
- Publication type:
- Article
12
Sex-specific nonlinear associations between serum lipids and different domains of cognitive function in middle to older age individuals.
- Published in:
- Metabolic Brain Disease, 2017, v. 32, n. 4, p. 1089, doi. 10.1007/s11011-017-9999-y
- By:
- Publication type:
- Article
13
Nutritional status and its influencing factors of urban Chinese adults aged 40-69 years.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 397, doi. 10.6133/apjcn.202506_34(3).0014
- By:
- Publication type:
- Article
14
The role of dietary fats on cognition and sarcopenia in the elderly.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 2, p. 272, doi. 10.6133/apjcn.202406_33(2).0012
- By:
- Publication type:
- Article
15
Association between sodium and potassium intake levels and body compositions of Chinese college students.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2023, v. 32, n. 4, p. 460, doi. 10.6133/apjcn.202312_32(4).0010
- By:
- Publication type:
- Article
16
The role of physical function and physical activity on cognitive function in the elderly.
- Published in:
- Global Transitions, 2024, v. 6, p. 85, doi. 10.1016/j.glt.2024.02.002
- By:
- Publication type:
- Article
17
The role of dietary and blood inflammation on the relation of diabetes and cognition in Chinese elderly people.
- Published in:
- Global Transitions, 2022, v. 4, p. 58, doi. 10.1016/j.glt.2022.11.002
- By:
- Publication type:
- Article
18
Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study.
- Published in:
- Global Transitions, 2022, v. 4, p. 28, doi. 10.1016/j.glt.2022.10.002
- By:
- Publication type:
- Article