Works by Yuan Chun-long

Effect of Red Wine Intake on the Activities of Antioxidant Enzymes and Lipid Peroxidantion of Rat Liver.

Published in:

Natural Product Research & Development, 2007, v. 19, n. 6, p. 1048

By:

• Guo Jin-ying;
• Li Hua;
• Yuan Chun-long;
• Han Shan-shan;
• Xu Yan-wen;
• Feng Xiao-hui

Publication type:

Article