Effect of Red Wine Intake on the Activities of Antioxidant Enzymes and Lipid Peroxidantion of Rat Liver.Published in:Natural Product Research & Development, 2007, v. 19, n. 6, p. 1048By:Guo Jin-ying;Li Hua;Yuan Chun-long;Han Shan-shan;Xu Yan-wen;Feng Xiao-huiPublication type:Article