Found: 6
Select item for more details and to access through your institution.
THE STRATEGIC RESOURCES OF A GASTRONOMY CREATIVE CITY: THE CASE OF SAN ANTONIO, TEXAS.
- Published in:
- Gastronomy & Tourism, 2021, v. 5, n. 4, p. 237, doi. 10.3727/216929721X16105303036599
- By:
- Publication type:
- Article
A model of marketing strategies and pull motivations influencing young consumers to visit day spas.
- Published in:
- E-review of Tourism Research, 2020, v. 17, n. 6, p. 865
- By:
- Publication type:
- Article
Hospitality and Tourism Industry Segments: Toward a New Taxonomy.
- Published in:
- E-review of Tourism Research, 2017, v. 14, n. 1/2, p. 37
- By:
- Publication type:
- Article
A TASTE OF TOURISM: VISITORS' MOTIVATIONS TO ATTEND A FOOD FESTIVAL.
- Published in:
- Event Management, 2011, v. 15, n. 1, p. 13, doi. 10.3727/152599511X12990855575024
- By:
- Publication type:
- Article
SUMMER CAMPS AS A MEANS TO RECRUIT PROSPECTIVE COLLEGE STUDENTS.
- Published in:
- Event Management, 2010, v. 14, n. 2, p. 149, doi. 10.3727/152599510X12766070301000
- By:
- Publication type:
- Article
MOTIVATIONS OF YOUNG PEOPLE FOR VISITING WINE FESTIVALS.
- Published in:
- Event Management, 2006, v. 10, n. 1, p. 23, doi. 10.3727/152599506779364660
- By:
- Publication type:
- Article