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Plant growth regulators improve nitrogen metabolism, yield, and quality of soybean–rhizobia symbiosis.
- Published in:
- Annals of Microbiology, 2023, v. 73, n. 1, p. 1, doi. 10.1186/s13213-023-01721-y
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- Article
Optimal Research and Numerical Simulation for Scheduling No-Wait Flow Shop in Steel Production.
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- Journal of Applied Mathematics, 2013, p. 1, doi. 10.1155/2013/498282
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- Article
Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.
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- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0260024
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- Article
Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0300213
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- Article
Microbial diversity, culture conditions, and application effect of YSJ: A composite microbial system for degradation of Yanshan ginger branches and leaves.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278701
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- Article
Study on the Conditions of Pretreating Vinegar Residue with Sodium Hydroxide for Simultaneous Saccharification and Fermentation to Produce Alcohol and Xylose.
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- Food Science & Technology Research, 2020, v. 26, n. 3, p. 381, doi. 10.3136/fstr.26.381
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- Article
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu.
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- Molecules, 2023, v. 28, n. 6, p. 2708, doi. 10.3390/molecules28062708
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- Article
Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 160, doi. 10.17221/326/2019-CJFS
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- Article
Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 620, doi. 10.1002/jib.272
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- Article
Passive Light Source Monitoring for Sending or Not Sending Twin-Field Quantum Key Distribution.
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- Entropy, 2022, v. 24, n. 5, p. N.PAG, doi. 10.3390/e24050592
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- Article